A tasty variation.

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Recipe Summary

prep:
20 mins
cook:
2 hrs 20 mins
total:
2 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.

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  • Coat the inside of a 4-quart slow cooker with cooking spray.

  • Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.

  • Cook on High for 2 to 2 1/2 hours.

  • Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Nutrition Facts

313 calories; protein 5.9g 12% DV; carbohydrates 20g 7% DV; fat 23.9g 37% DV; cholesterol 57.5mg 19% DV; sodium 404.2mg 16% DV. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2013
Very good! I added one chopped jalapeno pepper and it was a huge hit. Read More
(12)

Most helpful critical review

Rating: 1 stars
01/10/2016
I unfortunately did not enjoy this as I had hoped. Too much cream cheese that left a bad after taste. I would cut the cream cheese in half. Read More
33 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/16/2013
Very good! I added one chopped jalapeno pepper and it was a huge hit. Read More
(12)
Rating: 5 stars
03/22/2013
I'm definitely not a fan of slow cooker recipes, but this one worked, although I'm not convinced that it couldn't be done just as easily on top of the stove. Regardless, it tastes good, we liked it! Read More
(8)
Rating: 5 stars
06/11/2016
I doubled it for a large family gathering; rounding up the corn to 5 small bags (10 cups) bacon to the full package and 3 containers of chive and onion cream cheese. It was delicious and quickly became the most requested dish to bring when when our family gets together! Read More
(4)
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Rating: 5 stars
11/30/2013
I loved this recipe! I left the bacon out just because Thanksgiving already has an obscene amount of calories. I also used canned corn and it cut down the cooking time. It was awesome even without the bacon! I will be adding this to all future Thanksgiving dinners! Read More
(2)
Rating: 5 stars
07/18/2014
This was delicious. Corn is the only vegetable my family will eat so what a treat to have a variation! A keeper. Read More
(1)
Rating: 5 stars
01/03/2014
the best corn ever!!!! Read More
(1)
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Rating: 4 stars
01/04/2014
I don't like corn much... But this recipe is just beyond amazing???? Read More
(1)
Rating: 5 stars
05/22/2014
This recipe was excellent! Only thing substitution (because My grocers didnt have) was I subbed Allouette "garlic & herb" spread for the "onion & chive" cream cheese. Read More
(1)
Rating: 5 stars
02/21/2016
Great recipe! I made it for a family get together and everyone loved it. I used 4 small bags of frozen corn and a whole red bell pepper. I left out the bacon and it still came out great. Read More
(1)
Rating: 1 stars
01/10/2016
I unfortunately did not enjoy this as I had hoped. Too much cream cheese that left a bad after taste. I would cut the cream cheese in half. Read More
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