Slow Cooker Creamed Corn with Onion and Chives


A tasty variation.

Prep Time:
20 mins
Cook Time:
2 hrs 20 mins
Total Time:
2 hrs 40 mins
8 servings


  • 4 slices bacon

  • cooking spray

  • 4 ½ cups whole kernel corn

  • ½ red bell pepper, chopped

  • ½ cup half-and-half

  • ¼ cup unsalted butter, melted

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (8 ounce) container chive and onion cream cheese


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.

  2. Coat the inside of a 4-quart slow cooker with cooking spray.

  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.

  4. Cook on High for 2 to 2 1/2 hours.

  5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Nutrition Facts (per serving)

313 Calories
24g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 67%
Cholesterol 58mg 19%
Sodium 404mg 18%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 6g
Vitamin C 16mg 78%
Calcium 57mg 4%
Iron 1mg 3%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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