Recipes Side Dish Vegetables Corn Slow Cooker Creamed Corn with Onion and Chives 4.6 (35) 26 Reviews 2 Photos A tasty variation. Recipe by TerryWilson Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 2 hrs 20 mins Total Time: 2 hrs 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 slices bacon cooking spray 4 ½ cups whole kernel corn ½ red bell pepper, chopped ½ cup half-and-half ¼ cup unsalted butter, melted 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) container chive and onion cream cheese Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle. Coat the inside of a 4-quart slow cooker with cooking spray. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well. Cook on High for 2 to 2 1/2 hours. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving. I Made It Print Nutrition Facts (per serving) 313 Calories 24g Fat 20g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 313 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 67% Cholesterol 58mg 19% Sodium 404mg 18% Total Carbohydrate 20g 7% Dietary Fiber 3g 9% Total Sugars 5g Protein 6g Vitamin C 16mg 78% Calcium 57mg 4% Iron 1mg 3% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved