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Reviews for: Photos of Mini Chocolate Chip Pancakes
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1 of 59
This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.
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(26)
I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these pancakes to be baking powder). The pancakes turned out light and fluffy. I got six medium sized pancakes out of one recipe--the kids ate them all.
Helpful
(13)
Arizona Desert Flower
Allstar
Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!
Helpful
(7)
I was worried at first with how thin the batter was and how flat the pancakes first looked when I poured them so after the first few I added maybe 1/4 c. more of flour. Comparing the two I think I actually like the original recipe best. The original pancakes puffed up nicely and although still a bit thin had a lighter more tender eggy taste. The ones with added flour are thicker but not as tender and the flour taste dominates more. The recipe is great as is! Don't be thrown off by the super thin batter.
Helpful
(5)
Try using a packet of hot chocolate to add to the mix of dry ingredients, yum!
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(4)
Sheila LaLonde
Allstar
This recipe was good but I did make some minor changes. I reduced the milk to 3/4 cup and added a tablespoon of vinegar to it. I also reduced the baking powder to 1-1/2 t. Next time I think I will reduce the chocolate chips as it was almost too much for my personal tastes. Thanks for sharing this recipe OLIVIA it was a big hit at our house!
Helpful
(3)
missrochester
Allstar
Eh I thought these were just ok they werent real fluffy kinda flat i should of decreased the milk i just added a tad bit more flour! Ill probably just stick to my pancake recipe thank you anyways
Helpful
(3)
Cut the milk back to 3/4 cut the BP back- they were kinda flat- if they were fluffier- big hit. Any tips for that appreciated. They ate them all anyways:)
Helpful
(2)
Left out the sugar and subbed whole wheat flour for white and unsweetened almond milk for regular milk..perfect and delicious.
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(2)