Mini Chocolate Chip Pancakes


This is my favorite chocolate chip pancake recipe — it's so easy! I often make it for family and friends. You may want to double the recipe because these soft, fluffy pancakes go quickly.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 pancakes


  • 1 cup milk

  • 1 large egg

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • 2 tablespoons butter, melted and cooled

  • ½ cup miniature chocolate chips


  1. Whisk milk and egg together in a bowl until thoroughly combined.

  2. Sift flour, sugar, baking powder, and salt into a separate bowl. Stir in melted butter, then whisk in milk mixture until smooth. Fold in chocolate chips.

  3. Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.


For blueberry pancakes, substitute thawed, frozen blueberries for the chocolate chips.

Nutrition Facts (per serving)

456 Calories
20g Fat
63g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 456
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 58%
Cholesterol 89mg 30%
Sodium 613mg 27%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 10%
Protein 10g
Vitamin C 0mg 1%
Calcium 308mg 24%
Iron 4mg 19%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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