Mini Chocolate Chip Pancakes

Name: Mini Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1 egg; 1 cup milk; 2 tablespoons butter, melted and cooled; ½ cup miniature chocolate chips

Rating: 4.42 stars

71 Ratings
79 Reviews
22 Photos

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

By OLIVIA

Gallery

Recipe Summary test

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted and cooled
½ cup miniature chocolate chips

Directions

Step 1
Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.

Advertisement
Step 2
Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Nutrition Facts

Per Serving:

342 calories; protein 7.8g; carbohydrates 47.4g; fat 15g; cholesterol 66.6mg; sodium 483.5mg. Full Nutrition

Reviews (79)

Most helpful positive review

BrittanyG828

04/21/2013

This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes. Read More

Helpful

(26)

Most helpful critical review

missrochester

Allstar

08/09/2013

Eh I thought these were just ok they werent real fluffy kinda flat i should of decreased the milk i just added a tad bit more flour! Ill probably just stick to my pancake recipe thank you anyways Read More

Helpful

(3)

71 Ratings

5 star values: 42
4 star values: 22
3 star values: 4
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BrittanyG828

04/21/2013

This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes. Read More

Helpful

(26)

Sarah Jo

08/01/2013

I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these pancakes to be baking powder). The pancakes turned out light and fluffy. I got six medium sized pancakes out of one recipe--the kids ate them all. Read More

Helpful

(13)

Arizona Desert Flower

Allstar

04/03/2013

Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks! Read More

Helpful

(7)

Jennie

07/24/2016

I was worried at first with how thin the batter was and how flat the pancakes first looked when I poured them so after the first few I added maybe 1/4 c. more of flour. Comparing the two I think I actually like the original recipe best. The original pancakes puffed up nicely and although still a bit thin had a lighter more tender eggy taste. The ones with added flour are thicker but not as tender and the flour taste dominates more. The recipe is great as is! Don't be thrown off by the super thin batter. Read More

Helpful

(5)

Theresa Hazen

07/09/2016

Try using a packet of hot chocolate to add to the mix of dry ingredients, yum! Read More

Helpful

(4)

Sheila LaLonde

Allstar

01/13/2014

This recipe was good but I did make some minor changes. I reduced the milk to 3/4 cup and added a tablespoon of vinegar to it. I also reduced the baking powder to 1-1/2 t. Next time I think I will reduce the chocolate chips as it was almost too much for my personal tastes. Thanks for sharing this recipe OLIVIA it was a big hit at our house! Read More

Helpful

(3)

missrochester

Allstar

08/09/2013

Helpful

(3)

malpasso

03/02/2014

Cut the milk back to 3/4 cut the BP back- they were kinda flat- if they were fluffier- big hit. Any tips for that appreciated. They ate them all anyways:) Read More

Helpful

(2)

MeLissa Ariel Contreras

05/21/2016

Left out the sugar and subbed whole wheat flour for white and unsweetened almond milk for regular milk..perfect and delicious. Read More

Helpful

(2)

More Reviews

Back to Mini Chocolate Chip Pancakes

All Reviews for Mini Chocolate Chip Pancakes

- of Reviews

Mini Chocolate Chip Pancakes

Servings Per Recipe: 4
Calories: 342.1

% Daily Value *

protein: 16 %

carbohydrates: 15 %

dietary fiber: 9 %

sugars:

fat: 23 %

saturated fat: 43 %

cholesterol: 22 %

vitamin a iu: 7 %

niacin equivalents: 28 %

vitamin b6: 4 %

vitamin c:

folate: 17 %

calcium: 23 %

iron: 15 %

magnesium: 15 %

potassium: 6 %

sodium: 19 %

thiamin: 28 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Mini Chocolate Chip Pancakes

1 of 79

All Reviews

BrittanyG828

04/21/2013

This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.

Helpful

(26)

Sarah Jo

08/01/2013

Helpful

(13)

Arizona Desert Flower

Allstar

04/03/2013

Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!

Helpful

(7)

Jennie

07/24/2016

Helpful

(5)

Theresa Hazen

07/09/2016

Try using a packet of hot chocolate to add to the mix of dry ingredients, yum!

Helpful

(4)

Sheila LaLonde

Allstar

01/13/2014

Helpful

(3)

missrochester

Allstar

08/09/2013

Eh I thought these were just ok they werent real fluffy kinda flat i should of decreased the milk i just added a tad bit more flour! Ill probably just stick to my pancake recipe thank you anyways

Helpful

(3)

malpasso

03/02/2014

Cut the milk back to 3/4 cut the BP back- they were kinda flat- if they were fluffier- big hit. Any tips for that appreciated. They ate them all anyways:)

Helpful

(2)

MeLissa Ariel Contreras

05/21/2016

Left out the sugar and subbed whole wheat flour for white and unsweetened almond milk for regular milk..perfect and delicious.

Helpful

(2)