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My review
Mini Chocolate Chip Pancakes
OLIVIA
"This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!"
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Ingredients
30 m servings 342 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
- Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.
Nutrition Facts
Per Serving: 342 calories; 15 g fat; 47.4 g carbohydrates; 7.8 g protein; 67 mg cholesterol; 484 mg sodium. Full nutrition
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Reviews
Read all reviews 3442 Ratings
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Most helpful positive review
4/21/2013
This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.
Most helpful critical review
8/9/2013
Eh I thought these were just ok they werent real fluffy kinda flat i should of decreased the milk i just added a tad bit more flour! Ill probably just stick to my pancake recipe thank you anyways
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4/21/2013
This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.
8/1/2013
I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these panca...
4/3/2013
Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!
7/24/2016
I was worried at first with how thin the batter was and how flat the pancakes first looked when I poured them, so after the first few I added maybe 1/4 c. more of flour. Comparing the two I thi...
1/13/2014
This recipe was good, but I did make some minor changes. I reduced the milk to 3/4 cup and added a tablespoon of vinegar to it. I also reduced the baking powder to 1-1/2 t. Next time I think ...
7/9/2016
Try using a packet of hot chocolate to add to the mix of dry ingredients, yum!
5/21/2016
Left out the sugar and subbed whole wheat flour for white and unsweetened almond milk for regular milk..perfect and delicious.
1/5/2016
Awesome recipe. I didn't think there would be enough chocolate flavor with "only 1/2 cup of chips." However, the final product was oozing with chocolate; any more would have been overkill. Ve...