Rating: 5 stars 4.7
177 Ratings
  • 5 star values: 144
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

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Nutrition Facts

77 calories; protein 0.9g; carbohydrates 10.3g; fat 4g; cholesterol 10.2mg; sodium 221.3mg. Full Nutrition
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