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My review
Sauteed Carrots and Leeks
mcgerm
"A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids."
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Ingredients
35 m servings 78 calsOriginal recipe yields 6 servings
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Directions
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- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 78 calories; 4.1 g fat; 10.3 g carbohydrates; 0.9 g protein; 10 mg cholesterol; 275 mg sodium. Full nutrition
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Read all reviews 103135 Ratings
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Most helpful positive review
4/18/2013
Yummy! Thanks for sharing this tasty way to prepare leeks. I was looking for a use besides soup, and these were great. Next time I'll use half the sugar, to suit my personal taste as this was a ...
Most helpful critical review
6/18/2013
Sorry....thought this was just OK. I'm a vegetarian due to health reasons (not by choice) and thought it'd be great, but had to make many changes & probably won't make it again. Added much mor...
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4/18/2013
Yummy! Thanks for sharing this tasty way to prepare leeks. I was looking for a use besides soup, and these were great. Next time I'll use half the sugar, to suit my personal taste as this was a ...
5/13/2013
The recipe came about out of necessity. My wife is a vegetable phobe and will only eat most stuff covered in cheese sauces, white sauce, or candied in butter and brown sugar. I also have Leeks...
3/25/2013
I made this with all intention of taking a picture of it. I was to busy before dinner to get a picture and it went to the table before I could reserve some for later. You can't tell your guest p...
2/12/2014
Awesome, but I tweaked it for my 3yr old (she's type 1 diabetic). I sliced veggies like in the picture, added fresh garlic and a turnip, used water instead of broth to avoid extra sodium, no su...
7/6/2013
I liked this a lot! Of course I did a bit of tweaking for my eating style using coconut oil instead of butter and I didn't use any sugar. I did add a bit of fresh ginger to the skillet and I ha...
4/8/2013
this is soooo good, I used more carrots ( about 1 lb) and sliced leeks and carrots as shown in the photo, Since my husband doesn't like aldente veggies, I used 1cup of chicken broth, otherwise f...
12/2/2013
I made this for Thanksgiving and again for New Year's Day! LOVE it and so easy.
8/13/2013
I can't believe how my picky eaters gobbled this up and asked for more. I used vegetable broth (just because that's what I had on hand) and I've also added chicken breasts to it for a 1-dish me...