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My review
Mediterranean Style Leeks with Lemon
2
Hasta Luego
"Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary."
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Ingredients
45 m servings 140Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes.
- Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 27Most helpful
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4/21/2013
This was a very nice side dish. So simple and yet, lots of flavor. I will definitely be making this one again.
1/13/2014
Lovely recipe. I had 4 smaller leeks and it came up 1lb. It was a little sour for me so I added just a touch of agave. My teenage boys even liked it. Thanks Don for another keeper!
9/24/2013
My son gobbled it up! If a recipe can make a teen eat leeks, it's a keeper!
1/9/2014
Loved this simple recipe. It was hard to determine how many pounds of leeks to buy to get 2-lbs. of whites. I didn't buy enough, so I just made a half a batch. I really enjoyed the subtle tas...
1/8/2014
I really didn't think this would be so tasty. I was very surprised that it was so good! We ate it with teriyaki chicken and rice. Will make this again for sure!
5/22/2013
This is truly yummy. I have given the recipe to several friends. The leeks cook down quite a bit, so it's better to have too much than too little.