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Cilantro Jalapeno Hummus
May 26, 2016

YUM! I just made this, modifying it a little to use what I had. I used black beans (since recently going vegetarian, I buy them by the case), two roasted jalapeños leftover from last night's dinner, added a little lemon juice because I always put it in my hummus, and added a T. of tomatillo salsa verde (from this site) to thin it out, rather than adding more oil. I normally would have used bean juice, but I forgot to save it. I added some cumin just cause we love it, and this is very good; I imagine it will be even better after resting in the fridge for a while. I'll make this often.

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