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Cilantro Jalapeno Hummus

Rated as 4.2 out of 5 Stars
0

"Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs."
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Ingredients

10 m servings 40
Original recipe yields 12 servings

Directions

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  1. Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Nutrition Facts


Per Serving: 40 calories; 1.4 5.7 1.3 0 72 Full nutrition

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Reviews

Read all reviews 26
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great recipe- very tasty. I also added a splash of lime juice. Fresh, it was delicious, but after a day, the flavors infused more and it was even better.

Most helpful critical review

Recipe was way too dry. I used 5 tbsp of olive oil and added 2 tbsp of lime juice for some extra flavor. Next time I think I'll add another jalapeño as it didn't have enough kick for my taste.

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This was a great recipe- very tasty. I also added a splash of lime juice. Fresh, it was delicious, but after a day, the flavors infused more and it was even better.

Great base recipe! Only things I did differently were to add an additional 1/2 jalapeno and quite a bit more cilantro as I thought it needed a bit more kick (and I'm not a fan of too much kick!)...

Made this dip to take in to work today. It has a nice thickness and a kick from the jalapeño pepper. I made this in the food processor, but had to add a little extra olive oil to thin it down....

The cilantro is so refreshing! Ad more jalapeno if you like a kick. I only used one small US grown jalapeno and it was perfect for what I wanted. I will make this again!

YUM! I just made this, modifying it a little to use what I had. I used black beans (since recently going vegetarian, I buy them by the case), two roasted jalapeños leftover from last night's din...

I just made this recipe and it was great! I knew right away that I had to tweak it. I added a splash of lime, hot sauce, and a dash of water. I used grapeseed oil instead of olive oil because...

I made half with the jalapeno pepper and half without, so that all my taste tasters could sample this. I preferred the heat of the pepper! Because of starting with dried beans that were cooke...

Recipe was way too dry. I used 5 tbsp of olive oil and added 2 tbsp of lime juice for some extra flavor. Next time I think I'll add another jalapeño as it didn't have enough kick for my taste.

Wonderful flavours. Did not do well in the blender. After trying, I put it in a deep bowl and used the hand blender. It needed way more olive oil than a tablespoon. Definitely could use some lem...