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Wentelteefjes

Rated as 3.86 out of 5 Stars

"Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!"
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Ingredients

10 m servings 235 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.

Nutrition Facts


Per Serving: 235 calories; 4.7 g fat; 39.6 g carbohydrates; 8.4 g protein; 54 mg cholesterol; 397 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. The cinnamon added nice flavor. I used the brown sugar and it was wonderful, but my husband liked it with syrup also.

Most helpful critical review

Hmmmmmm......these were interesting. Whipped up the batch, looked ok. Dunked the bread in it, plopped it on the griddle, seemed fine. Added a little cinnamon decoration, no problems yet. About e...

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This was very good. The cinnamon added nice flavor. I used the brown sugar and it was wonderful, but my husband liked it with syrup also.

Hmmmmmm......these were interesting. Whipped up the batch, looked ok. Dunked the bread in it, plopped it on the griddle, seemed fine. Added a little cinnamon decoration, no problems yet. About e...

DELICIOUS! Lo-cal with 1% milk. Freeze leftovers. Be sure and use the brown sugar-no syrup

These were pretty good i followed everything and they turned out great everyone loved them!

I would agree that this needs more egg. I looked at the mixture and added 2 more eggs.

I was a little skeptical of the milk/egg ratio, but decided to go with it anyway - that was a mistake. These were so bland and insubstantial, and the texture was just plain weird. There are much...