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Mediterranean Chicken Sandwich

Rated as 4.67 out of 5 Stars

"Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses."
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1 h servings 494
Original recipe yields 8 servings (4 sandwiches)


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  1. Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
  2. Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
  3. Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.


  • Editor's Note:
  • Here's the recipe for Artichoke Aioli.
  • The nutrition information for this sandwich does not include the artichoke aioli.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 494 calories; 20.8 40.6 34.7 85 1185 Full nutrition

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Read all reviews 6
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Quick and easy! nutrition very Tasty, scrumptious, yummy, family loved it.

Pretty great, tastes awesome and very filling. It only seemed like a lot of cheese to me, so I used only 200g of mozzarella and about 100g of feta - which turned out to be more than enough! Depe...

Really good! Didn't say when to put the tomatoes in, so I put them in with the olives.

At first I did not think that I was going to even like the sandwich. I had the ingredients and I decided to make it. Let me say it seems time-consuming but it really is not. The artichoke aio...

Nice blend of vegetables, cheeses, and chicken. We skipped the olives. It was very good.