Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.

    Advertisement
  • Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.

  • Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

Editor's Note:

Here's the recipe for Artichoke Aioli.

Tips

The nutrition information for this sandwich does not include the artichoke aioli.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

493.6 calories; 34.7 g protein; 40.6 g carbohydrates; 85.3 mg cholesterol; 1185.1 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2014
Quick and easy! nutrition very Tasty scrumptious yummy family loved it. Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2014
Quick and easy! nutrition very Tasty scrumptious yummy family loved it. Read More
(2)
Rating: 5 stars
08/15/2014
Quick and easy! nutrition very Tasty scrumptious yummy family loved it. Read More
(2)
Rating: 4 stars
02/11/2016
Pretty great tastes awesome and very filling. It only seemed like a lot of cheese to me so I used only 200g of mozzarella and about 100g of feta - which turned out to be more than enough! Depends on your taste I guess. From the amount in the recipe I was able to have 4 sandwich slices and I'm totally full. Still have leftovers for approximately 3-4 more. Read More
(1)
Advertisement
Rating: 5 stars
08/05/2015
At first I did not think that I was going to even like the sandwich. I had the ingredients and I decided to make it. Let me say it seems time-consuming but it really is not. The artichoke aioli sauce makes this sandwich - you do not want to skip it! I will probably make it again! Read More
(1)
Rating: 5 stars
01/11/2016
Really good! Didn't say when to put the tomatoes in so I put them in with the olives. Read More
(1)
Rating: 4 stars
08/16/2018
Nice blend of vegetables cheeses and chicken. We skipped the olives. It was very good. Read More
Advertisement
Rating: 5 stars
12/20/2017
Tasty! Read More