Mom's Jiffy Cinnamon Rolls

Name: Mom's Jiffy Cinnamon Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Ingredients: 3 cups all-purpose flour; 0.5 (15.25 ounce) package yellow cake mix; 2 (.25 ounce) packages quick-rise yeast; 1 teaspoon salt; 2 cups warm water (105 to115 degrees F/40 to 45 degrees C); 1 cup all-purpose flour, or as needed; 2 tablespoons butter, softened; 0.5 cup white sugar; 1 tablespoon ground cinnamon

4.7

(49)

37 Reviews

11 Photos

This is my favorite recipe because it is so quick. Frost if desired.

Recipe by 7woolfords

Updated on January 14, 2022

11

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

50 mins

Servings:

18

Yield:

18 rolls

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
½ (15.25 ounce) package yellow cake mix
2 (.25 ounce) packages quick-rise yeast
1 teaspoon salt
2 cups warm water (105 to115 degrees F/40 to 45 degrees C)
1 cup all-purpose flour, or as needed
2 tablespoons butter, softened
½ cup white sugar
1 tablespoon ground cinnamon

Directions

Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

Nutrition Facts (per serving)

189	Calories
3g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 189
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 219mg	10%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	4%
Total Sugars 11g
Protein 4g
Calcium 26mg	2%
Iron 2mg	9%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.