I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.
This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.
Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.
I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. Great for vegetarians!
I was looking for a recipe to use as a substitute for the Philadelpia Cream cheese garden vegetable product to eat on bagels. I made this recipe as is except I finely chopped the carrots instead of shredding them and also I used finely chopped celery instead of zucchini since that is what I had on hand. Delicious on crackers too!
Delicious! A whole serving of vegetables and it tastes great!
Delicious! I halved the recipe since I only had one package of cream cheese and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices of ham and rolled up it's so good and makes a quick and yummy lunch. Thanks for sharing this is a keeper!
I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour still wasn't enough to make it mixable with other ingredients. Taste was good but not great. Blended and used half Tofutti vegan cream cheese and half regular cream cheese.
Good quick and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as a carrot dip too!
Way too soupy....not sure what I did wrong. Ended up throwing it out. Honestly slice of cucumber on a piece of bread with mayo is just as satisfying with much less trouble.