Rating: 4 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving

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Nutrition Facts

42 calories; protein 1g; carbohydrates 0.9g; fat 3.9g; cholesterol 12.3mg; sodium 44.8mg. Full Nutrition
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