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My review
Creamy Vegetable Sandwich Spread
sal
"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."
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Ingredients
45 m servings 42 calsOriginal recipe yields 40 servings (5 cups)
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Per Serving: 42 calories; 3.9 g fat; 0.9 g carbohydrates; 1 g protein; 12 mg cholesterol; 45 mg sodium. Full nutrition
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Read all reviews 1318 Ratings
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Most helpful positive review
3/6/2005
I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.
Most helpful critical review
9/28/2015
Way too soupy....not sure what I did wrong. Ended up throwing it out. Honestly, slice of cucumber on a piece of bread with mayo is just as satisfying with much less trouble.
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3/6/2005
I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.
2/25/2008
This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.
9/6/2005
Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.
9/13/2001
I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. Great for vegetarians!
6/26/2011
I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour still wasn't enough to make it mixable with other ingredients. Taste was good but not great. Blende...
8/11/2010
Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices o...
12/24/2011
I was looking for a recipe to use as a substitute for the Philadelpia Cream cheese garden vegetable product to eat on bagels. I made this recipe as is except I finely chopped the carrots instea...