This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving

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Nutrition Facts

42 calories; protein 1g; carbohydrates 0.9g; fat 3.9g; cholesterol 12.3mg; sodium 44.8mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/06/2005
I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties. Read More
(23)

Most helpful critical review

Rating: 2 stars
09/28/2015
Way too soupy....not sure what I did wrong. Ended up throwing it out. Honestly slice of cucumber on a piece of bread with mayo is just as satisfying with much less trouble. Read More
18 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
03/06/2005
I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties. Read More
(23)
Rating: 5 stars
02/25/2008
This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy. Read More
(17)
Rating: 4 stars
09/06/2005
Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great. Read More
(10)
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Rating: 4 stars
03/11/2003
I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. Great for vegetarians! Read More
(8)
Rating: 4 stars
12/24/2011
I was looking for a recipe to use as a substitute for the Philadelpia Cream cheese garden vegetable product to eat on bagels. I made this recipe as is except I finely chopped the carrots instead of shredding them and also I used finely chopped celery instead of zucchini since that is what I had on hand. Delicious on crackers too! Read More
(7)
Rating: 5 stars
08/22/2008
Delicious! A whole serving of vegetables and it tastes great! Read More
(7)
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Rating: 5 stars
08/12/2010
Delicious! I halved the recipe since I only had one package of cream cheese and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices of ham and rolled up it's so good and makes a quick and yummy lunch. Thanks for sharing this is a keeper! Read More
(6)
Rating: 4 stars
06/26/2011
I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour still wasn't enough to make it mixable with other ingredients. Taste was good but not great. Blended and used half Tofutti vegan cream cheese and half regular cream cheese. Read More
(6)
Rating: 5 stars
02/05/2009
Good quick and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as a carrot dip too! Read More
(5)
Rating: 2 stars
09/28/2015
Way too soupy....not sure what I did wrong. Ended up throwing it out. Honestly slice of cucumber on a piece of bread with mayo is just as satisfying with much less trouble. Read More
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