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Jamaican Cabbage

Rated as 4.56 out of 5 Stars
6

"Great Jamaican-style cabbage. Great with jerk chicken or pork."
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Ingredients

40 m servings 121
Original recipe yields 6 servings

Directions

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  1. Peel tough outer leaves from cabbage, core the head, and shred cabbage.
  2. Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.
  3. Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.

Nutrition Facts


Per Serving: 121 calories; 4.8 19.2 3 0 437 Full nutrition

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Reviews

Read all reviews 26
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

1 T honey subbed for the sugar. At first, I didn't care for the hot and sweet together, but I ended up liking it! Great flavor!

Most helpful critical review

I subbed a habenero pepper for the Scotch bonnet pepper, as I couldn't find one in my local grocery store. The texture was nice, but the flavor was kind of bland. We added Sriracha sauce for an ...

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1 T honey subbed for the sugar. At first, I didn't care for the hot and sweet together, but I ended up liking it! Great flavor!

I will put in more black pepper next time, and I also left the diced peppers in the cabbage. I added some butter as well. It went great with the jamaican rice and Jerk chicken, and Cuban black...

When I lived in South Florida, I would stop by a Jamaican food truck about 2 times per month. This lady made the best goat curry, jerk chicken, roti. I was especially fond of her cabbage salad. ...

I subbed a habenero pepper for the Scotch bonnet pepper, as I couldn't find one in my local grocery store. The texture was nice, but the flavor was kind of bland. We added Sriracha sauce for an ...

Because half my family thinks ketchup is too spicy, I had to do this in stages. I prepared it without the Scotch bonnet and the, when the cabbage was almost done, I transferred half to a second ...

I used hot sauce instead of the scotch bonnet pepper. It worked great and I had more control over the spice level. I also added some white pepper and a little butter based on the comments of oth...

Very easy and delicious dish. I only added 2 Tbsp white vinegar and sweet chili sauce to your likening. Because the chili sauce is already sweet, I didn't add the sugar. I also added some black ...

Finally found a recipe that I like that uses both vegetables I've been trying to incorporate into my meals. I did ad the ginger as one reviewer recommended and it was delicious.

I was skeptical looking at the ingredients... But, I substituted 6 packets of Sweet 'N Low for the sugar (equal sweetness according to Sweet 'N Low)... I love heat, so subbed a serrano pepper ...