Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between.

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Recipe Summary

additional:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.

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  • Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.

  • Cut sandwich into bars and serve or wrap individually with aluminum foil.

Nutrition Facts

257 calories; protein 5.9g; carbohydrates 35.7g; fat 11.9g; cholesterol 14.5mg; sodium 193.2mg. Full Nutrition
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