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Ingredients1 h 15 m servings 257 cals
Original recipe yields 8 servings (8 sandwiches)
- Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
- Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
- Cut sandwich into bars and serve or wrap individually with aluminum foil.
Per Serving: 257 calories; 11.9 g fat; 35.7 g carbohydrates; 5.9 g protein; 15 mg cholesterol; 193 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband thought they reminded him of fried ice cream. Even a few family members who don't like peanut butter flavored dessert enjoyed them. Wax paper is a must if you don't want to be fightin...