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Rice Crispy Ice Cream Sandwich Bars

Kristin Turrell

"My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between."
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1 h 15 m servings 257 cals
Original recipe yields 8 servings (8 sandwiches)

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  • Prep

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  1. Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
  2. Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
  3. Cut sandwich into bars and serve or wrap individually with aluminum foil.

Nutrition Facts

Per Serving: 257 calories; 11.9 g fat; 35.7 g carbohydrates; 5.9 g protein; 15 mg cholesterol; 193 mg sodium. Full nutrition

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Read all reviews 2
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My husband thought they reminded him of fried ice cream. Even a few family members who don't like peanut butter flavored dessert enjoyed them. Wax paper is a must if you don't want to be fightin...

This is awesome since you can put any kind of sweet thing on/in the ice cream like fruit or chocolate/fudge syrup or caramel, or strawberries, or pineapple, or coconut. Remember to use wax pa...