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My review
Rice Crispy Ice Cream Sandwich Bars
Kristin Turrell
"My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between."
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Ingredients
1 h 15 m servings 257 calsOriginal recipe yields 8 servings (8 sandwiches)
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Directions
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Prep
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Ready In
- Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
- Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
- Cut sandwich into bars and serve or wrap individually with aluminum foil.
Nutrition Facts
Per Serving: 257 calories; 11.9 g fat; 35.7 g carbohydrates; 5.9 g protein; 15 mg cholesterol; 193 mg sodium. Full nutrition
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Reviews
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Newest
1/17/2017
My husband thought they reminded him of fried ice cream. Even a few family members who don't like peanut butter flavored dessert enjoyed them. Wax paper is a must if you don't want to be fightin...