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Chicken Primavera Alfredo

Rated as 4.47 out of 5 Stars
0

"Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce."
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Ingredients

50 m servings 974
Original recipe yields 6 servings

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
  2. Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
  3. Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
  4. Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.

Nutrition Facts


Per Serving: 974 calories; 70.8 61.5 27 268 441 Full nutrition

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Reviews

Read all reviews 22
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I did make a few minor changes...I only used 1/2 cup butter total. 1/4 cup for the chicken/veggies and 1/4 cup to make the alfredo sauce. I used a whole 8oz. pkg, of sliced mushrooms ...

Most helpful critical review

Very bland, way too much pasta and not enough sauce. It would be much better with about half the amount of pasta indicated in the recipe.

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Delicious! I did make a few minor changes...I only used 1/2 cup butter total. 1/4 cup for the chicken/veggies and 1/4 cup to make the alfredo sauce. I used a whole 8oz. pkg, of sliced mushrooms ...

So delicious! very easy to make, though it did take me a lot longer than I had originally planned; but that was probably my fault:/ very creamy and delicious my 12 year old sister said she's "go...

Rich, creamy and very delicious! However, next time I make it I will cut the cream cheese down to 5 or 6 oz, instead of 8.

I've made this twice now. It is so delicious! The first time, I made it exactly according to the recipe and it was still a 5 star recipe. Very rich and creamy. The second time I made it, I used ...

I tried the recipe as written, however, I did add a few crushed red pepper flakes and some chopped onion with the mushrooms and peppers. I also used linguine, as this is what I had on hand. The ...

I cooked the chicken in olive oil with Italian seasoning and added the red pepper to it. The last few minutes of cooking the linguini I added broccoli to cook along with it. I also added spinach...

Good, will make again but omitting the cream cheese & adding more garlic to the sauce. I used Italian sausage instead of chicken. My fiance said he would eat this every night if I let him.

This was rich and delicious. Tasted like a Cheesecake Factory pasta dish. I used broccoli and quartered mushrooms and only about half the cream cheese that it called for. Next time I will add so...

The flavor was good and I liked the mushrooms and bell peppers. I think it would have been better with a little more bell pepper and mushrooms, and possibly with a little less butter. The sauce ...