Skip to main content New<> this month
Get the Allrecipes magazine
Roasted Radishes
June 02, 2015

I had never heard of roasting radishes but our garden yielded too many all at once, so I tried this. I used fresh rosemary instead of thyme and added black pepper. They weren't quite right but I tossed in a little bit of brown sugar and this helped. I know now, though, that I can throw radishes in with other root vegetables.

  1. 36 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars