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Roasted Radishes
Reviews:
June 02, 2015

I had never heard of roasting radishes but our garden yielded too many all at once, so I tried this. I used fresh rosemary instead of thyme and added black pepper. They weren't quite right but I tossed in a little bit of brown sugar and this helped. I know now, though, that I can throw radishes in with other root vegetables.

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