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My review
Roasted Radishes
Deeli
"I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with."
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Ingredients
30 m servings 70 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts
Per Serving: 70 calories; 6.8 g fat; 2.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
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Reviews
Read all reviews 2128 Ratings
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Most helpful positive review
2/16/2015
I wasn't sure what to do with all of the radish that I had. I mean, I can only eat so many in a salad. So I was glad to find such a simple way to enjoy them. I used fresh oregano instead of thym...
Most helpful critical review
5/20/2013
Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find anothe...
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5/20/2013
Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find anothe...
2/16/2015
I wasn't sure what to do with all of the radish that I had. I mean, I can only eat so many in a salad. So I was glad to find such a simple way to enjoy them. I used fresh oregano instead of thym...
6/28/2013
I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly :)
10/5/2014
Wow made these as written except added some red onion and they we really good! They don't even taste like radish. (I like radish) I used regular red radishes and sprinkled with the lemon. Tha...
3/30/2016
Excellent side dish. You can also add the greens at the end to wilt them in for a bit more sweetness.
6/2/2015
I had never heard of roasting radishes but our garden yielded too many all at once, so I tried this. I used fresh rosemary instead of thyme and added black pepper. They weren't quite right but I...
5/2/2013
This was interesting. I used black radishes and lime instead of lemon. Next time I will use lemon, as the lime was too strong. Thyme is a great compliment. Thank you.