Roasted Radishes

Name: Roasted Radishes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 bunches radishes, trimmed; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground thyme; salt to taste; ½ lemon, juiced

Rating: 4.02 stars

46 Ratings
34 Reviews
11 Photos

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

By Deeli

Gallery

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

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Step 2

Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Step 3

Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts

Per Serving:

70 calories; protein 0.3g 1% DV; carbohydrates 2.1g 1% DV; fat 6.8g 11% DV; cholesterolmg; sodium 16.6mg 1% DV. Full Nutrition

Reviews (34)

Most helpful positive review

Crikkitt

02/16/2015

I wasn't sure what to do with all of the radish that I had. I mean, I can only eat so many in a salad. So I was glad to find such a simple way to enjoy them. I used fresh oregano instead of thyme and really enjoyed the flavor. We also let them cook for almost 30 minutes and got a wonderful slight browning on the radish. This recipe takes some of the peppery bite out of the radish and they become a cute little morsel of tastiness. Read More

Helpful

(21)

Most helpful critical review

Kim Ngo

05/20/2013

Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish... Read More

Helpful

(13)

46 Ratings

5 star values: 21
4 star values: 12
3 star values: 8
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Crikkitt

02/16/2015

Helpful

(21)

Kim Ngo

05/20/2013

Helpful

(13)

CatieR

07/06/2013

Okay fresh. Not good left-over. Read More

Helpful

(11)

lindawalsh

06/28/2013

I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly:) Read More

Helpful

(6)

Kristie Ghioni

10/05/2014

Wow made these as written except added some red onion and they we really good! They don't even taste like radish. (I like radish) I used regular red radishes and sprinkled with the lemon. Thanks for sharing this one, it's now on my go to list. Read More

Helpful

(6)

Nadine

07/09/2015

I did do a minor tweak I put these into a foil packet and BBQ. Boy were they ever good. Will be doing again. Read More

Helpful

(3)

teamhightower

03/30/2016

Excellent side dish. You can also add the greens at the end to wilt them in for a bit more sweetness. Read More

Helpful

(3)

Cassondra Phillips

05/02/2013

This was interesting. I used black radishes and lime instead of lemon. Next time I will use lemon as the lime was too strong. Thyme is a great compliment. Thank you. Read More

Helpful

(3)

Jenn Newton

06/02/2015

I had never heard of roasting radishes but our garden yielded too many all at once so I tried this. I used fresh rosemary instead of thyme and added black pepper. They weren't quite right but I tossed in a little bit of brown sugar and this helped. I know now though that I can throw radishes in with other root vegetables. Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Roasted Radishes

1 of 34

All Reviews

Okay fresh. Not good left-over.

I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly:)

I did do a minor tweak I put these into a foil packet and BBQ. Boy were they ever good. Will be doing again.

Excellent side dish. You can also add the greens at the end to wilt them in for a bit more sweetness.

This was interesting. I used black radishes and lime instead of lemon. Next time I will use lemon as the lime was too strong. Thyme is a great compliment. Thank you.