I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Deeli

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

    Advertisement
  • Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.

  • Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts

70 calories; protein 0.3g 1% DV; carbohydrates 2.1g 1% DV; fat 6.8g 11% DV; cholesterolmg; sodium 16.6mg 1% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/16/2015
I wasn't sure what to do with all of the radish that I had. I mean, I can only eat so many in a salad. So I was glad to find such a simple way to enjoy them. I used fresh oregano instead of thyme and really enjoyed the flavor. We also let them cook for almost 30 minutes and got a wonderful slight browning on the radish. This recipe takes some of the peppery bite out of the radish and they become a cute little morsel of tastiness. Read More
(21)

Most helpful critical review

Rating: 3 stars
05/20/2013
Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish... Read More
(13)
46 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
02/16/2015
I wasn't sure what to do with all of the radish that I had. I mean, I can only eat so many in a salad. So I was glad to find such a simple way to enjoy them. I used fresh oregano instead of thyme and really enjoyed the flavor. We also let them cook for almost 30 minutes and got a wonderful slight browning on the radish. This recipe takes some of the peppery bite out of the radish and they become a cute little morsel of tastiness. Read More
(21)
Rating: 3 stars
05/20/2013
Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish... Read More
(13)
Rating: 3 stars
07/06/2013
Okay fresh. Not good left-over. Read More
(11)
Advertisement
Rating: 5 stars
06/28/2013
I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly:) Read More
(6)
Rating: 5 stars
10/05/2014
Wow made these as written except added some red onion and they we really good! They don't even taste like radish. (I like radish) I used regular red radishes and sprinkled with the lemon. Thanks for sharing this one, it's now on my go to list. Read More
(6)
Rating: 4 stars
07/09/2015
I did do a minor tweak I put these into a foil packet and BBQ. Boy were they ever good. Will be doing again. Read More
(3)
Advertisement
Rating: 4 stars
03/30/2016
Excellent side dish. You can also add the greens at the end to wilt them in for a bit more sweetness. Read More
(3)
Rating: 4 stars
05/02/2013
This was interesting. I used black radishes and lime instead of lemon. Next time I will use lemon as the lime was too strong. Thyme is a great compliment. Thank you. Read More
(3)
Rating: 3 stars
06/02/2015
I had never heard of roasting radishes but our garden yielded too many all at once so I tried this. I used fresh rosemary instead of thyme and added black pepper. They weren't quite right but I tossed in a little bit of brown sugar and this helped. I know now though that I can throw radishes in with other root vegetables. Read More
(3)