I wasn't sure what to do with all of the radish that I had. I mean, I can only eat so many in a salad. So I was glad to find such a simple way to enjoy them. I used fresh oregano instead of thyme and really enjoyed the flavor. We also let them cook for almost 30 minutes and got a wonderful slight browning on the radish. This recipe takes some of the peppery bite out of the radish and they become a cute little morsel of tastiness.
Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish...
Okay fresh. Not good left-over.
I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly:)
Wow made these as written except added some red onion and they we really good! They don't even taste like radish. (I like radish) I used regular red radishes and sprinkled with the lemon. Thanks for sharing this one, it's now on my go to list.
I did do a minor tweak I put these into a foil packet and BBQ. Boy were they ever good. Will be doing again.
Excellent side dish. You can also add the greens at the end to wilt them in for a bit more sweetness.
This was interesting. I used black radishes and lime instead of lemon. Next time I will use lemon as the lime was too strong. Thyme is a great compliment. Thank you.
I had never heard of roasting radishes but our garden yielded too many all at once so I tried this. I used fresh rosemary instead of thyme and added black pepper. They weren't quite right but I tossed in a little bit of brown sugar and this helped. I know now though that I can throw radishes in with other root vegetables.
