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Easy Chicken Stuffed Manicotti

Jessica P.

"Chicken Alfredo, manicotti style."
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Ingredients

1 h 20 m servings 489 cals
Original recipe yields 7 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
  3. Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
  4. Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 489 calories; 25.5 g fat; 30.4 g carbohydrates; 35.2 g protein; 97 mg cholesterol; 1666 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Really good! I normally try and make my meals from scratch, but being short on time yesterday after a busy day of errands, I saw this and it sounded "too good to be true"! This one's a keeper! S...

Most helpful critical review

The noodles got dried out, the filling was bland.

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Newest

Really good! I normally try and make my meals from scratch, but being short on time yesterday after a busy day of errands, I saw this and it sounded "too good to be true"! This one's a keeper! S...

i have made this more then once. And both times it's been a hit with my picky husband and kids! I did not put any of the McCormick on the kids and very little on my husbands as that was their co...

I loved these for the ease. I even put my chicken tenders in partially frozen. I baked for 45 minutes instead of the hour and only added 1 tablespoon of the Montreal seasoning as it seems like a...

Was VERY VERY good!!!

The noodles got dried out, the filling was bland.

Fantastic, used left over fried chicken, used roasted garlic alfredo sauce, did not use garlic powder. Followed recipe except for chicken and Alfredo sauce. Great served with steamed broccoli. H...