Chicken Alfredo, manicotti style.



Original recipe yields 7 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.

  • Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.

  • Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

489 calories; 25.5 g total fat; 97 mg cholesterol; 1666 mg sodium. 30.4 g carbohydrates; 35.2 g protein; Full Nutrition

Reviews (10)

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12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
Really good! I normally try and make my meals from scratch but being short on time yesterday after a busy day of errands I saw this and it sounded "too good to be true"! This one's a keeper! Super easy to make few ingredients tons of flavor! It's the type of meal that tastes like you spent way more time on. The package of chicken tenders I bought had 8 tenders in it. I kept the rest of the ingredients the same. Some of the tenders were too big to stuff into the shells so I'd trim a little bit off the sides and set the extra bits off to the side. By the time I had stuffed all 8 shells I had enough extra bits to stuff a 9th shell. Even though I used the full amount of sauce stated in the recipe next time I will add slightly more water bc by the end of the hour of cooking the dish was starting to dry out. I would have prefered a little more sauce. I imagine if I would have made the full 14 shells that there would have been an even greater need for more sauce. I had also used 1.5 tbsp of Montreal Steak Spice instead of 2 bc that seemed like a lot. Next time I might even use just 1 tbsp. Aside from the great flavor my favorite thing about this recipe is the ease and simplicity. Thanks for the great recipe Jessica! I normally photograph all my recipes but this one was gobbled up way too fast! Read More
Rating: 4 stars
i have made this more then once. And both times it's been a hit with my picky husband and kids! I did not put any of the McCormick on the kids and very little on my husbands as that was their complaint the first time. And both times now our biggest complaint is there isn't enough sauce. So I will make it again many time but I will put the seasoning to liking for everyone and I will definitely double the sauce! Read More
Rating: 4 stars
I loved these for the ease. I even put my chicken tenders in partially frozen. I baked for 45 minutes instead of the hour and only added 1 tablespoon of the Montreal seasoning as it seems like a lot. I think I would even go less next time as it really overpowered the overall dish imo. Read More
Rating: 3 stars
I need to double the sauce next time. Read More
Rating: 5 stars
I used minced garlic instead of powder and used 3 tsps. on Montreal seasoning and I used a flipper Read More
Rating: 5 stars
Was VERY VERY good!!! Read More
Rating: 5 stars
Fantastic used left over fried chicken used roasted garlic alfredo sauce did not use garlic powder. Followed recipe except for chicken and Alfredo sauce. Great served with steamed broccoli. Had leftovers which were also very good.This recipe has gold star in our house. My suggestion is that this recipe works with any kind of leftover chicken you do not need to use fresh or frozen chicken. Read More
Rating: 5 stars
It s my husbands new favorite. Next time I m going to shelters the chicken and mix some sauce with it so it s more flavorful but other then that it was delicious Read More
Rating: 1 stars
The noodles got dried out the filling was bland. Read More