Creamy Homestyle Turnips
Ingredients35 m servings 318 cals
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
Per Serving: 318 calories; 25.4 g fat; 17.7 g carbohydrates; 7.2 g protein; 85 mg cholesterol; 365 mg sodium. Full nutrition
ReviewsRead all reviews 17
Half of the recipe was made with Parmesan cheese, the other half without. Used soy milk instead of cream. Both halves were delicious!
Just tried this tonight. Oh my was this good! We made a few changes to lighten it up as follows: 1 tablespoon of butter instead of 2. 1 clove garlic 1/2 cup low sodium chicken broth (which we...
This is my first time eating a turnip in my whole life and I absolutely love this recipe! I'm trying to expand my vegetable horizon and I've always been curious about turnips. Try this! I soaked...
This was delicious, but I found the garlic cooked much faster than the recipe suggested and the turnips much slower. I cubed my turnips quite small, but would make them even smaller next time so...
Nice change from usually having pureed (mashed) turnips. Used 1/2 cup whole milk (had no cream on hand) and only put about 2 tbsp of grated parmesan, therefore, not as creamy as it should be, b...
This was so incredibly delicious! I didn't even know I liked turnips. I did use 1/2 & 1/2 instead of whipping cream, which was still very rich, and the sad part is that I only got to eat a lit...