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Creamy Homestyle Turnips

Rated as 4.68 out of 5 Stars
0

"What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in."
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Ingredients

35 m servings 318
Original recipe yields 4 servings

Directions

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  1. Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Nutrition Facts


Per Serving: 318 calories; 25.4 17.7 7.2 85 365 Full nutrition

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Reviews

Read all reviews 18
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Half of the recipe was made with Parmesan cheese, the other half without. Used soy milk instead of cream. Both halves were delicious!

Just tried this tonight. Oh my was this good! We made a few changes to lighten it up as follows: 1 tablespoon of butter instead of 2. 1 clove garlic 1/2 cup low sodium chicken broth (which we...

This is my first time eating a turnip in my whole life and I absolutely love this recipe! I'm trying to expand my vegetable horizon and I've always been curious about turnips. Try this! I soaked...

This was delicious, but I found the garlic cooked much faster than the recipe suggested and the turnips much slower. I cubed my turnips quite small, but would make them even smaller next time so...

Nice change from usually having pureed (mashed) turnips. Used 1/2 cup whole milk (had no cream on hand) and only put about 2 tbsp of grated parmesan, therefore, not as creamy as it should be, b...

This is my new favorite veggie

This was so incredibly delicious! I didn't even know I liked turnips. I did use 1/2 & 1/2 instead of whipping cream, which was still very rich, and the sad part is that I only got to eat a lit...

VERRY GOOD alternative to potatoes. Peel the turnips before cutting.

had to parboil the turnips before putting them into the butter and garlic, did add another tbs of butter, four oz of whipping cream . turned out awesome will be making this again