New this month
Get the Allrecipes magazine

Greek Green Bean Salad

"A new twist on a summertime favorite: green beans, cherry tomatoes are tossed with fresh parsley feta cheese and a greek dressing to make a healthy green bean salad."
Added to shopping list. Go to shopping list.


15 m servings 89 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print


  • Special Extra:
  • For extra flavour, mix 1 tsp. dried oregano leaves with dressing before tossing with salad.
  • How to Blanch Fresh Green Beans:
  • Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.

Nutrition Facts

Per Serving: 89 calories; 3.4 g fat; 11.6 g carbohydrates; 4.6 g protein; 12 mg cholesterol; 381 mg sodium. Full nutrition

Similar recipes


Read all reviews 4
Most helpful
Most positive
Least positive

Very good. Took it to a family picnic, everyone enjoyed it. I could not find the Kraft Salad Dressing or the cheese the recipe mentioned. I found a Greek with Feta Dressing in another brand. ...

Good recipe. I added some Greek olives for a little more taste option.

Loved it!

This was absolutely delicious! I made it for my husband and he devoured it!