For extra flavour, mix 1 tsp. dried oregano leaves with dressing before tossing with salad.
How to Blanch Fresh Green Beans:
Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.
Per Serving: 89 calories;3.4 g fat;
11.6 g carbohydrates;
4.6 g protein;
12 mg cholesterol;
381 mg sodium.