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Greek Green Bean Salad

"A new twist on a summertime favorite: green beans, cherry tomatoes are tossed with fresh parsley feta cheese and a greek dressing to make a healthy green bean salad."
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Ingredients

15 m servings 89 cals
Original recipe yields 4 servings

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Directions

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Footnotes

  • Special Extra:
  • For extra flavour, mix 1 tsp. dried oregano leaves with dressing before tossing with salad.
  • How to Blanch Fresh Green Beans:
  • Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.

Nutrition Facts


Per Serving: 89 calories; 3.4 g fat; 11.6 g carbohydrates; 4.6 g protein; 12 mg cholesterol; 381 mg sodium. Full nutrition

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Reviews

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Very good. Took it to a family picnic, everyone enjoyed it. I could not find the Kraft Salad Dressing or the cheese the recipe mentioned. I found a Greek with Feta Dressing in another brand. ...

Good recipe. I added some Greek olives for a little more taste option.

Loved it!

This was absolutely delicious! I made it for my husband and he devoured it!