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Classic French Onion Soup from Kraft

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"When French onion soup is made slowly and carefully, the onions caramelize to a deep mahogany colour. The soup has a superb flavour and is a perfect winter dish."
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Ingredients

1 h 10 m servings 304 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until tender. Reduce heat to medium-low; cook 30 min. or until onions are golden brown, stirring occasionally and adding thyme for the last 5 min.
  2. Stir in sherry; cook on medium-high heat 5 min. or until sherry is reduced by half. Add beef broth; bring just to boil. Cover; simmer on medium heat 20 min.
  3. Heat broiler. Ladle soup into 6 ovenproof bowls; top with baguette slices and cheese. Broil 3 to 5 min. or until cheese is bubbly and golden brown.

Footnotes

  • Special Extra:
  • For more flavour, add 1 bay leaf to cooked onions with the thyme. Discard bay leaf before ladling soup into bowls.

Nutrition Facts


Per Serving: 304 calories; 17.6 g fat; 20.8 g carbohydrates; 14.2 g protein; 27 mg cholesterol; 467 mg sodium. Full nutrition

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