Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes Berry Bliss Cheesecake 4.4 (8) 6 Reviews 6 Photos This berry cheesecake is brimming with fresh mixed berries. Recipe by PHILADELPHIA Cream Cheese Updated on April 4, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Additional Time: 5 hrs 45 mins Total Time: 6 hrs Servings: 16 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Ingredients 1 ¼ cups Honey Maid Graham Crumbs ¼ cup butter, melted 2 (250 g) packages Philadelphia Light Brick Cream Cheese Spread, softened ¾ cup sugar 4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries) 2 cups thawed Cool Whip Light Whipped Topping Directions Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan. Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust. Refrigerate 6 hours. Serve topped with remaining berries. Tips This recipe can be prepared using frozen mixed berries instead. Thaw berries, then drain well. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed. I Made It Print Nutrition Facts (per serving) 189 Calories 9g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 189 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 31% Cholesterol 22mg 7% Sodium 208mg 9% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 14g Protein 4g Vitamin C 21mg 106% Calcium 7mg 1% Iron 0mg 1% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved