Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.

Recipe Summary

prep:
15 mins
additional:
5 hrs 45 mins
total:
6 hrs
Servings:
16
Yield:
1 9-inch cheesecake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.

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  • Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.

  • Refrigerate 6 hours. Serve topped with remaining berries.

Shortcut:

Recipe can be prepared using frozen mixed berries instead. Thaw berries, then drain well. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed.

Nutrition Facts

189 calories; protein 3.6g; carbohydrates 21.8g; fat 9.4g; cholesterol 22.3mg; sodium 208.3mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
11/04/2013
This quick, easy recipe has a nice tang to it, though i would add a little less berries to have a less overwhelming tart flavore. Use in season black and straw berries for maximum awe flavor and sweetness. Good for beginning dessert makers or quick party pleasers. two thumbs up! Read More
(10)

Most helpful critical review

Rating: 3 stars
10/01/2018
Followed the recipe and it wasnt set after 12 hours had to put it in the freezer. Started melting after about 5 minutes of being out but the flavour was excellent. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/04/2013
This quick, easy recipe has a nice tang to it, though i would add a little less berries to have a less overwhelming tart flavore. Use in season black and straw berries for maximum awe flavor and sweetness. Good for beginning dessert makers or quick party pleasers. two thumbs up! Read More
(10)
Rating: 5 stars
09/02/2015
Since I am gluten free I used GF shortbread cookies in place of graham crackers for the crust and it was delicious! Read More
(1)
Rating: 5 stars
08/05/2018
The only springform pan I have is 10.5 inches so I adjusted the quantities. Came out light and delicious! Read More
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Rating: 5 stars
08/29/2017
Amazing. You could probably get the quantities of the ingredients wrong or use real whipped cream or Dream Whip etc and no matter what you do it's going to be good. Read More
Rating: 5 stars
11/23/2015
Used only blackberries and switched to whipped cream cheese - friggin' heavenly stuff. Read More
Rating: 3 stars
10/01/2018
Followed the recipe and it wasnt set after 12 hours had to put it in the freezer. Started melting after about 5 minutes of being out but the flavour was excellent. Read More
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