Berry Bliss Cheesecake


This berry cheesecake is brimming with fresh mixed berries.

Prep Time:
15 mins
Additional Time:
5 hrs 45 mins
Total Time:
6 hrs
1 9-inch cheesecake


  • 1 ¼ cups Honey Maid Graham Crumbs

  • ¼ cup butter, melted

  • 2 (250 g) packages Philadelphia Light Brick Cream Cheese Spread, softened

  • ¾ cup sugar

  • 4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)

  • 2 cups thawed Cool Whip Light Whipped Topping


  1. Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.

  2. Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.

  3. Refrigerate 6 hours. Serve topped with remaining berries.


This recipe can be prepared using frozen mixed berries instead. Thaw berries, then drain well. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed.

Nutrition Facts (per serving)

189 Calories
9g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 189
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 31%
Cholesterol 22mg 7%
Sodium 208mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 4g
Vitamin C 21mg 106%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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