Fort Worth Fish Tacos
You can use any firm white boneless fish fillets in this recipe. I recommend frying in peanut oil for flavor, but you can use canola oil instead, or a combination of the two.
To save time, you can use a bag of ready-to-serve shredded cabbage.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.