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A hearty and creamy version of the classic Caesar salad.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Toss kale in the skillet; cook and stir until reduced in size by about one-quarter, 1 to 2 minutes. Remove kale to a bowl; refrigerate for 1 hour.

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  • Beat mayonnaise, olive oil, mustard, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, and anchovy paste together in a bowl until you get a smooth salad dressing; refrigerate for 1 hour.

  • Toss kale, cucumber, and leeks together in a large bowl. Drizzle dressing over the salad; toss. Season with black pepper.

Nutrition Facts

500 calories; protein 10.5g; carbohydrates 31.7g; fat 39.8g; cholesterol 12.9mg; sodium 852.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2013
This was out of this world mostly due to the dressing. My family gobbled it up and looked for more. Do not let the anchovy paste throw you. The little bit this calls for is more then enough and really packs a flavor punch. A definite keeper.. the kale cooked up beautifully. Some salt and pepper while its cooking would add some additional flavor. Thanks for sharing! Read More
(10)

Most helpful critical review

Rating: 3 stars
10/31/2017
Like a caesar salad. A good use for kale but nothing special. I would remake it if you had kale to spare as its different from other kale dishes and easy to make Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2013
This was out of this world mostly due to the dressing. My family gobbled it up and looked for more. Do not let the anchovy paste throw you. The little bit this calls for is more then enough and really packs a flavor punch. A definite keeper.. the kale cooked up beautifully. Some salt and pepper while its cooking would add some additional flavor. Thanks for sharing! Read More
(10)
Rating: 5 stars
04/12/2014
Yummy Read More
Rating: 5 stars
03/17/2014
Loved it. Even my husband who sneers at kale said he would eat it again. I put seared ahi on top. Read More
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Rating: 3 stars
10/31/2017
Like a caesar salad. A good use for kale but nothing special. I would remake it if you had kale to spare as its different from other kale dishes and easy to make Read More