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Spicy Chipotle Tuna

Rated as 3.4 out of 5 Stars

"This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste."
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10 m servings 229
Original recipe yields 4 servings


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  1. Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.

Nutrition Facts

Per Serving: 229 calories; 11.8 2.4 26.2 36 340 Full nutrition

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Read all reviews 4
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Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My so...

I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This w...

I really liked the chipotle peppers in this! But, all ranch dressing was not very good to me. Also, it was too many onions for my taste. I made just 1 can of tuna, so I made another batch with m...

this was alright.. i subbed chipotle sauce (1 T per each pepper), peppercorn style ranch, and spicy brown mustard.. i felt like something was missing after i tasted the finished product so i add...