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Spicy Chipotle Tuna

Rated as 3.4 out of 5 Stars

"This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste."
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Ingredients

10 m servings 229 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 229 calories; 11.8 g fat; 2.4 g carbohydrates; 26.2 g protein; 36 mg cholesterol; 340 mg sodium. Full nutrition

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Reviews

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I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This w...

Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My so...

I really liked the chipotle peppers in this! But, all ranch dressing was not very good to me. Also, it was too many onions for my taste. I made just 1 can of tuna, so I made another batch with m...

this was alright.. i subbed chipotle sauce (1 T per each pepper), peppercorn style ranch, and spicy brown mustard.. i felt like something was missing after i tasted the finished product so i add...