Ingredients10 m servings 229
- Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.
Per Serving: 229 calories; 11.8 2.4 26.2 36 340 Full nutrition
ReviewsRead all reviews 4
Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My so...
I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This w...
I really liked the chipotle peppers in this! But, all ranch dressing was not very good to me. Also, it was too many onions for my taste. I made just 1 can of tuna, so I made another batch with m...