Ingredients10 m servings 229 cals
- Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.
Per Serving: 229 calories; 11.8 g fat; 2.4 g carbohydrates; 26.2 g protein; 36 mg cholesterol; 340 mg sodium. Full nutrition
ReviewsRead all reviews 4
I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This w...
Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My so...
I really liked the chipotle peppers in this! But, all ranch dressing was not very good to me. Also, it was too many onions for my taste. I made just 1 can of tuna, so I made another batch with m...