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Spicy Chipotle Tuna


"This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste."
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10 m servings 229 cals
Original recipe yields 4 servings

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Nutrition Facts

Per Serving: 229 calories; 11.8 g fat; 2.4 g carbohydrates; 26.2 g protein; 36 mg cholesterol; 340 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This w...

Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My so...

this was alright.. i subbed chipotle sauce (1 T per each pepper), peppercorn style ranch, and spicy brown mustard.. i felt like something was missing after i tasted the finished product so i add...