Ingredients40 m servings 423 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 423 calories; 37.1 g fat; 26.8 g carbohydrates; 12.1 g protein; 77 mg cholesterol; 863 mg sodium. Full nutrition
ReviewsRead all reviews 6
I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder, garlic powder, fresh ground pepper, chopped chives, hot sauce and a little...
i been using this for years. but ontop i put 2 cups of frosted flakes, mixed with a 1/4 a cup of butter. also i used potatoe obrien.
I make my own version of these frequently with CHEDDAR cheese (and lots of added veg), so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very mu...
Turned out great! The only thing I did differently was use half mozzarella and half colby-jack cheese. Everyone loved it!