New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Mom's Party Potatoes by JulezinWI

Mom's Party Potatoes

Rated as 4.78 out of 5 Stars
15 made it  |  6 reviews   |  1 photos
0

Recipe by:

"This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 423
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  3. Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
You might also like
Mom's Scalloped Potatoes

Perfectly creamy scalloped potatoes, just like Mom would make.
Mom's Potato Latkes

Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.
Oven Roasted Parmesan Potatoes

See how to make cheesy, crispy, delicious roasted red potatoes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 423 calories; 37.1 26.8 12.1 77 863 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review
Most helpful
Most positive
Least positive
Newest

I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder, garlic powder, fresh ground pepper, chopped chives, hot sauce and a little...

Read more

i been using this for years. but ontop i put 2 cups of frosted flakes, mixed with a 1/4 a cup of butter. also i used potatoe obrien.

Read more

I make my own version of these frequently with CHEDDAR cheese (and lots of added veg), so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very mu...

Read more

Turned out great! The only thing I did differently was use half mozzarella and half colby-jack cheese. Everyone loved it!

Read more

Our family really enjoyed this version of potato casserole!

Read more

I made these with shredded frozen hash brown potatoes (I didn't have the diced on hand.) I also added some minced garlic. They turned out great and they were very easy to make. Thanks for the ne...

Read more
More Reviews