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My review
Mom's Party Potatoes
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JulezinWI
"This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes."
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Ingredients
40 m servings 423Original recipe yields 8 servings
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- US
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Directions
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
3/15/2013
I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder, garlic powder, fresh ground pepper, chopped chives, hot sauce and a little...
Most helpful critical review
10/20/2018
Too greasy, so I made again and I cut the butter or margarine in half. I also topped it with gluten free bread crumbs as I am gluten intolerant. My husband loved the second batch.
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3/15/2013
I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder, garlic powder, fresh ground pepper, chopped chives, hot sauce and a little...
8/6/2013
i been using this for years. but ontop i put 2 cups of frosted flakes, mixed with a 1/4 a cup of butter. also i used potatoe obrien.
3/23/2013
I make my own version of these frequently with CHEDDAR cheese (and lots of added veg), so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very mu...
8/29/2019
HUGE hit! Will definitely make this again and again! Next time I’m going to add some bacon and maybe some green onion sprinkled on top!!
10/20/2018
Too greasy, so I made again and I cut the butter or margarine in half. I also topped it with gluten free bread crumbs as I am gluten intolerant. My husband loved the second batch.
2/8/2018
Turned out great! The only thing I did differently was use half mozzarella and half colby-jack cheese. Everyone loved it!
1/19/2015
I made these with shredded frozen hash brown potatoes (I didn't have the diced on hand.) I also added some minced garlic. They turned out great and they were very easy to make. Thanks for the ne...