Mom's Party Potatoes

Rating: 4.67 stars
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

By Julie Busack Leslie

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.

  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts

Per Serving:
423 calories; protein 12.1g 24% DV; carbohydrates 26.8g 9% DV; fat 37.1g 57% DV; cholesterol 76.6mg 26% DV; sodium 863.1mg 35% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
03/15/2013
I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder garlic powder fresh ground pepper chopped chives hot sauce and a little dijon mustard). This makes a great all-in-one casserole when you throw in cubed ham and a package of frozen broccoli. When I make this there's never any leftovers. Read More
Helpful
(11)

Most helpful critical review

Gadget Girl
Rating: 3 stars
10/21/2018
Too greasy so I made again and I cut the butter or margarine in half. I also topped it with gluten free bread crumbs as I am gluten intolerant. My husband loved the second batch. Read More
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
03/15/2013
I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder garlic powder fresh ground pepper chopped chives hot sauce and a little dijon mustard). This makes a great all-in-one casserole when you throw in cubed ham and a package of frozen broccoli. When I make this there's never any leftovers. Read More
Helpful
(11)
angiila93
Rating: 5 stars
08/07/2013
i been using this for years. but ontop i put 2 cups of frosted flakes mixed with a 1/4 a cup of butter. also i used potatoe obrien. Read More
Helpful
(7)
lovestohost
Rating: 5 stars
03/23/2013
I make my own version of these frequently with CHEDDAR cheese (and lots of added veg) so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very much enjoyed these. I used Kraft's shredded "Pizza Cheese" blend for the cheese and eliminated the black pepper per personal preference. I chose to prep these the night before store in the frig and simply bake a touch longer (maybe 5-10 minutes more) at service. THANKS for the nice twist JulezinWI! Read More
Helpful
(3)
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Anonymous
Rating: 5 stars
01/24/2015
I made these with shredded frozen hash brown potatoes (I didn't have the diced on hand.) I also added some minced garlic. They turned out great and they were very easy to make. Thanks for the new family favorite! Read More
Carla
Rating: 5 stars
08/29/2019
HUGE hit! Will definitely make this again and again! Next time I’m going to add some bacon and maybe some green onion sprinkled on top!! Read More
Gadget Girl
Rating: 3 stars
10/21/2018
Too greasy so I made again and I cut the butter or margarine in half. I also topped it with gluten free bread crumbs as I am gluten intolerant. My husband loved the second batch. Read More
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ms.nammar
Rating: 5 stars
02/08/2018
Turned out great! The only thing I did differently was use half mozzarella and half colby-jack cheese. Everyone loved it! Read More
buttercup
Rating: 5 stars
08/08/2016
Our family really enjoyed this version of potato casserole! Read More
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