I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder garlic powder fresh ground pepper chopped chives hot sauce and a little dijon mustard). This makes a great all-in-one casserole when you throw in cubed ham and a package of frozen broccoli. When I make this there's never any leftovers.
i been using this for years. but ontop i put 2 cups of frosted flakes mixed with a 1/4 a cup of butter. also i used potatoe obrien.
I make my own version of these frequently with CHEDDAR cheese (and lots of added veg) so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very much enjoyed these. I used Kraft's shredded "Pizza Cheese" blend for the cheese and eliminated the black pepper per personal preference. I chose to prep these the night before store in the frig and simply bake a touch longer (maybe 5-10 minutes more) at service. THANKS for the nice twist JulezinWI!
I made these with shredded frozen hash brown potatoes (I didn't have the diced on hand.) I also added some minced garlic. They turned out great and they were very easy to make. Thanks for the new family favorite!
HUGE hit! Will definitely make this again and again! Next time I’m going to add some bacon and maybe some green onion sprinkled on top!!
Too greasy so I made again and I cut the butter or margarine in half. I also topped it with gluten free bread crumbs as I am gluten intolerant. My husband loved the second batch.
This is really good. The only change I made is using fresh potatoes because I had them on hand. I'm not a big fan of potato salad, and essentially that's what this is, but it was a big hit at our house. I'll definitely take it to a party.
Turned out great! The only thing I did differently was use half mozzarella and half colby-jack cheese. Everyone loved it!
Our family really enjoyed this version of potato casserole!
