This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.

  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts

423 calories; protein 12.1g 24% DV; carbohydrates 26.8g 9% DV; fat 37.1g 57% DV; cholesterol 76.6mg 26% DV; sodium 863.1mg 35% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2013
I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder garlic powder fresh ground pepper chopped chives hot sauce and a little dijon mustard). This makes a great all-in-one casserole when you throw in cubed ham and a package of frozen broccoli. When I make this there's never any leftovers. Read More
(11)

Most helpful critical review

Rating: 3 stars
10/21/2018
Too greasy so I made again and I cut the butter or margarine in half. I also topped it with gluten free bread crumbs as I am gluten intolerant. My husband loved the second batch. Read More
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/15/2013
I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder garlic powder fresh ground pepper chopped chives hot sauce and a little dijon mustard). This makes a great all-in-one casserole when you throw in cubed ham and a package of frozen broccoli. When I make this there's never any leftovers. Read More
(11)
Rating: 5 stars
08/07/2013
i been using this for years. but ontop i put 2 cups of frosted flakes mixed with a 1/4 a cup of butter. also i used potatoe obrien. Read More
(7)
Rating: 5 stars
03/23/2013
I make my own version of these frequently with CHEDDAR cheese (and lots of added veg) so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very much enjoyed these. I used Kraft's shredded "Pizza Cheese" blend for the cheese and eliminated the black pepper per personal preference. I chose to prep these the night before store in the frig and simply bake a touch longer (maybe 5-10 minutes more) at service. THANKS for the nice twist JulezinWI! Read More
(3)
Advertisement
Rating: 5 stars
01/24/2015
I made these with shredded frozen hash brown potatoes (I didn't have the diced on hand.) I also added some minced garlic. They turned out great and they were very easy to make. Thanks for the new family favorite! Read More
Rating: 5 stars
08/29/2019
HUGE hit! Will definitely make this again and again! Next time I’m going to add some bacon and maybe some green onion sprinkled on top!! Read More
Rating: 3 stars
10/21/2018
Too greasy so I made again and I cut the butter or margarine in half. I also topped it with gluten free bread crumbs as I am gluten intolerant. My husband loved the second batch. Read More
Advertisement
Rating: 5 stars
02/08/2018
Turned out great! The only thing I did differently was use half mozzarella and half colby-jack cheese. Everyone loved it! Read More
Rating: 5 stars
08/08/2016
Our family really enjoyed this version of potato casserole! Read More