Spaghetti Pizza

Name: Spaghetti Pizza
Prep time: 20 min
Cook time: 60 min
Total time: 85 min
Ingredients: cooking spray; 1 (8 ounce) package spaghetti, broken into 2-inch pieces; 2 cups shredded mozzarella cheese, divided; 0.25 cup milk; 1 large egg, beaten; 0.25 teaspoon salt; 0.25 teaspoon garlic salt; 1 (16 ounce) jar spaghetti sauce; 1 teaspoon dried oregano; 0.25 teaspoon dried basil; 4 ounces pepperoni sausage, sliced

4.6

(292)

216 Reviews

11 Photos

This baked spaghetti recipe is from my children's preschool. A fun combination of pasta and pizza ingredients, it's always a hit with the kids.

Recipe by Kathy

Updated on December 15, 2022

11

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

cooking spray
1 (8 ounce) package spaghetti, broken into 2-inch pieces
2 cups shredded mozzarella cheese, divided
¼ cup milk
1 large egg, beaten
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.
Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.
Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts (per serving)

298	Calories
13g	Fat
30g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 298
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	28%
Cholesterol 35mg	12%
Sodium 758mg	33%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	9%
Protein 15g
Vitamin C 1mg	7%
Calcium 255mg	20%
Iron 2mg	9%
Potassium 318mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.