Spaghetti Pizza I

4.6
(292)

This is a recipe from my children's preschool. The children love it!

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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 10 mins
Servings:
7
Yield:
7 servings

Ingredients

  • 1 (8 ounce) package spaghetti, broken into 2-inch pieces

  • 1 egg, beaten

  • ¼ cup milk

  • 2 cups shredded mozzarella cheese, divided

  • ¼ teaspoon salt

  • ¼ teaspoon garlic salt

  • 1 (16 ounce) jar spaghetti sauce

  • 1 teaspoon dried oregano

  • ¼ teaspoon dried basil

  • 4 ounces pepperoni sausage, sliced

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

  3. Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.

  4. Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).

  5. Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts (per serving)

351 Calories
15g Fat
34g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 351
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 33%
Cholesterol 66mg 22%
Sodium 890mg 39%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 18g
Vitamin C 2mg 8%
Calcium 295mg 23%
Iron 2mg 12%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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