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Spaghetti Pizza I

Rated as 4.49 out of 5 Stars

"This is a recipe from my children's preschool. The children love it!"
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Ingredients

1 h 10 m servings 351
Original recipe yields 7 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  4. Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  5. Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 351 calories; 15.3 34.2 18 66 890 Full nutrition

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Reviews

Read all reviews 156
  1. 216 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained...

Most helpful critical review

I don't know if I just made this wrong or if I have different taste buds from everyone esle, because I didn't find this that delicious. It was edible, but that was about it.

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I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained...

My picky kids are devouring this as I type. I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. I was worried that a 9X13 pan would be too big, but the...

Great recipe! I used sausage, olives, green pepper, salami, and pepperoni as the topping (with a little cheese on top too). My husband took several servings. I really liked it too - tasted li...

I followed this as written and it turned out GREAT. I have a family of 6 and all of us enjoyed this. I didn't think this was too "soupy", it thickened up as it shimmered. The only addition I wou...

Great and easy dish! I used a thick, garden style spaghetti sauce that has green peppers, onions and mushrooms in it and used a combo of sliced pepperoni and canadian bacon (which I layered on t...

This is a close to the spaghetti pizza my aunt use to make for christmas every year, of course she never taught anyone to make it, or left a recipe for us to find either. Its pretty close only w...

Excellent. Followed the recipe pretty closely. For spices I added a little extra. I added about 1/4 tsp. pepper, 1/4 tsp salt, 1/4 tsp italian seasoning, 1/4 tsp garlic powder... in addition ...

Very easy and pretty good, but I'll omit a star because it tastes like your standard 'pasta bake.'

thank you for giving me the opportunity to prove to my fiance that i can cook, we just got done eating it, he is stuffed and i am stuffed....it was wonderful!!