Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Ingredients: 1.5 pounds ground beef; salt and ground black pepper to taste; 0.5 cup chopped yellow onion; 0.25 cup chopped green bell pepper; 0.25 cup chopped carrot; 2 cloves garlic, chopped; 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can sliced mushrooms, drained; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 (8 ounce) package bow-tie pasta (farfalle); 1 (10.75 ounce) can cream of mushroom soup; 0.25 pound shredded Cheddar cheese

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I've been making this hamburger casserole recipe for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!

Recipe by Christine Foley Wanner

Updated on October 30, 2022

10

Prep Time:

15 mins

Cook Time:

1 hr 45 mins

Total Time:

2 hrs

Servings:

6

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
salt and ground black pepper to taste
½ cup chopped yellow onion
¼ cup chopped green bell pepper
¼ cup chopped carrot
2 cloves garlic, chopped
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (8 ounce) can sliced mushrooms, drained
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 (8 ounce) package bow-tie pasta (farfalle)
1 (10.75 ounce) can cream of mushroom soup
¼ pound shredded Cheddar cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes.
Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and transfer pasta to a 9x13-inch casserole dish.
Spoon cream of mushroom soup over pasta; top with beef and vegetable mixture. Sprinkle Cheddar cheese on top.
Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

Nutrition Facts (per serving)

546	Calories
28g	Fat
43g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 546
% Daily Value *
Total Fat 28g	36%
Saturated Fat 12g	59%
Cholesterol 89mg	30%
Sodium 1028mg	45%
Total Carbohydrate 43g	16%
Dietary Fiber 4g	14%
Total Sugars 10g
Protein 31g
Vitamin C 17mg	83%
Calcium 205mg	16%
Iron 5mg	30%
Potassium 758mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.