-
-
My review
Ground Beef Casserole
6
Christine Foley Wanner
"Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 546Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
- Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
- Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 96116 Ratings
-
-
-
-
-
Most helpful positive review
7/16/2013
i made this for dinner it was very tasty, i made a few modifications, no sliced mushrooms or carrots ( didn't have any one hand) I also added a can of dark red kidney beans, also i did NOT add t...
Most helpful critical review
5/21/2013
1 family member loved it, 1 said OK, 1 ate it but would not request it again. Not enough flavor, considering using Rotel tomatoes instead of plain diced next time and adding cheese midway throu...
Most helpful
Most positive
Least positive
Newest
7/16/2013
i made this for dinner it was very tasty, i made a few modifications, no sliced mushrooms or carrots ( didn't have any one hand) I also added a can of dark red kidney beans, also i did NOT add t...
4/1/2013
Delicious. A good sized casserole with a lot of flavor. I only cooked the beef mixture about 20 minutes(instead of 45)and baked the entire dish for 30 min. I used whole wheat pasta, added a litt...
5/4/2013
I was pleasantly surprised on how good this casserole was! It had great flavors. I added half of the shredded cheese on top of the mushroom soup. I also baked half the time then added the other ...
7/7/2013
Great flavor. I didn't alter anything and it came out beautifully with rich flavors ans satisfying textures. I will make it again.
4/19/2015
Well Im glad I made alot!! My picky teenager went back for 2nd's and even my Mother liked it! I didnt have any tomato sauce or tomato so I used a can of tomato soup, Its been a scrounging the pa...
2/12/2015
I asked my husband and first he said "mmhm" between bites..I asked for an actual review so he said "a courageous blend of tuna casserole and taco salad. It explodes with flavor upon entering the...
4/9/2014
This recipe was simple and tasty. I used every ingredient except the carrots. I wish I made more than 6 servings at the time, because everyone was going back for more. I will etch this in my ba...
2/13/2015
My husband is one who doesn't say much about my cooking. He really complimented this dish. It's great.
5/18/2013
I made this for the first time tonight, and it was a hit with our family. I used elbow macaroni instead of bowtie pasta, added butter to the pasta as another reviewer mentioned, and reduced the ...