i made this for dinner it was very tasty, i made a few modifications, no sliced mushrooms or carrots ( didn't have any one hand) I also added a can of dark red kidney beans, also i did NOT add the sugar, i don't do added sugar, but since I'm into spicy food i added crushed red pepper flakes, cayenne, paprika, and chili powder.... some of the reviews said it was bland (i fixed that issue :) My super picky 2 year old finished his plate and was on my lap eating mine :)
Delicious. A good sized casserole with a lot of flavor. I only cooked the beef mixture about 20 minutes(instead of 45)and baked the entire dish for 30 min. I used whole wheat pasta, added a little liquid to the soup, used fresh mushrooms and was generous with the cheese on top. This recipe is a keeper.
I was pleasantly surprised on how good this casserole was! It had great flavors. I added half of the shredded cheese on top of the mushroom soup. I also baked half the time then added the other cheese on top.I will defiantly make this again!
Well Im glad I made alot!! My picky teenager went back for 2nd's and even my Mother liked it! I didnt have any tomato sauce or tomato so I used a can of tomato soup, Its been a scrounging the pantry week, which is how I found this recipe. Holy Cow it was good! Will be making this again! Thanks Christine Foley Wanner !!
Great flavor. I didn't alter anything and it came out beautifully with rich flavors ans satisfying textures. I will make it again.
I asked my husband and first he said "mmhm" between bites..I asked for an actual review so he said "a courageous blend of tuna casserole and taco salad. It explodes with flavor upon entering the chasms of your tastebuds. This recipe delivers!" Hahaha as a newlyish wed and a beginner in the kitchen I think I'll keep this one!!
This recipe was simple and tasty. I used every ingredient except the carrots. I wish I made more than 6 servings at the time because everyone was going back for more. I will etch this in my batch of recipes to make on those hectic days.
I made this for the first time tonight, and it was a hit with our family. I used elbow macaroni instead of bowtie pasta, added butter to the pasta as another reviewer mentioned, and reduced the cooking time to 20 mins for the meat, and baked for 30 minutes (pressed for time). Very flavorful and filling.
1 family member loved it, 1 said OK, 1 ate it but would not request it again. Not enough flavor, considering using Rotel tomatoes instead of plain diced next time and adding cheese midway through the baking as the cheddar when cooked that long gets tough.
