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Grandma's Ground Beef Casserole
April 09, 2013

I am trying to lose weight and am careful with my calories so I played with this. I used lean ground beef, switched the sour cream for fat free yogurt, used low fat cream cheese diced tomatoes instead of sauce and low fat mozzarella and I was able to make a very satisfying dish, true to the intent of the recipe and 25% fewer calories. I did add spinach to the cream cheese layer and fresh garlic because I had no garlic salt. There was plenty of flavor and as someone else pointed out this is a perfect recipe to your own taste. Thanks, Mrs. Wolfie we enjoyed this.

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