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Grandma's Ground Beef Casserole
April 03, 2013

Found this as I had ground beef already cooking on the stove with a vague idea that I was going to cook SOME kind of casserole. I am always looking for new additions to our weekly routine and this one fit the bill nicely. I expected it to be a bigger hit with my small children, but my husband and I both enjoyed it immensely. I added canned peas and fresh chopped carrots as well as parsley, and I cooked most of the onion with the beef and only added a small amount to the cheese/sour cream mixture. I will make this again, but sparingly. This is firmly in the comfort food department and can't be very waistline friendly...which is why it tastes so good!

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