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Chicken Wild Rice Stuffed Red Peppers

Rated as 4.5 out of 5 Stars
9

"Something special!"
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Ingredients

2 h servings 260
Original recipe yields 8 servings (8 stuffed peppers)

Directions

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  1. Bring chicken broth to a boil in a saucepan; add wild rice. Reduce heat to medium-low, cover, and simmer until the rice is tender, 55 minutes. Remove from heat and cool for 5 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  3. Mix mushroom soup, chicken, carrot, onion, and red pepper flakes in a bowl; fold in wild rice.
  4. Arrange red bell pepper halves in the prepared casserole dish. Fill each half with chicken-rice filling. Cover casserole dish loosely with aluminum foil.
  5. Bake in the preheated oven until filling is heated through and bubbling, about 45 minutes.

Footnotes

  • Cook's Note:
  • If all the liquid is not absorbed by wild rice, add 1/2 cup instant rice, cover, and bring to a boil; remove from heat and let sit 5 minutes until liquid is absorbed.

Nutrition Facts


Per Serving: 260 calories; 9.2 28.3 16.3 30 1000 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made it as described and it was excellent. I think this is my favorite new stuffed pepper recipe. Very flavorful, the red pepper flakes add just the right amount of heat. Other stuffed pepper...

Most helpful critical review

Next time I'll use less red peppers as it was a little to spicy for me. I also added diced mushrooms which came out nice.

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Made it as described and it was excellent. I think this is my favorite new stuffed pepper recipe. Very flavorful, the red pepper flakes add just the right amount of heat. Other stuffed pepper...

I used extra carrot, extra cream of mushroom, cayenne instead of red pepper & added some cheese at the end of cook time. Pretty good

Next time I'll use less red peppers as it was a little to spicy for me. I also added diced mushrooms which came out nice.

This is a winner! Absolutely Delish!My only changes were to omit the carrots and add some fresh garlic and herbs and the last few minuts of baking i melted some shredded Mozzerella cheese on top...

Excellent! Everyone enjoyed it.

I also add some mozzarella cheese, not only to the mixture but also on top. I used 1 red, 1 yellow, and 1 orange pepper. It was awesome! My bf really liked it too, that says a lot!!