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My review
Easy and Quick Chicken Tortellini Soup
LKCW
"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more.
Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese."
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Ingredients
1 h servings 428 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
- Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
- Divide soup into bowls and sprinkle with Parmesan cheese.
Footnotes
- Cook's Note:
- You could add other vegetables to this soup like roasted red peppers, corn, or broccoli. I have also added in Tastefully Simple®'s Sweet Bell Pepper mix.
Nutrition Facts
Per Serving: 428 calories; 27.2 g fat; 30.7 g carbohydrates; 17.4 g protein; 74 mg cholesterol; 746 mg sodium. Full nutrition
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Reviews
Read all reviews 41Most helpful
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10/30/2013
This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned ...
3/1/2014
Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. ...
1/6/2017
Nice & buttery! Didn't have enough tortellini but I just added some normal pasta. I also added some carrots with the spinach. I think 13 oz of alfredo & 5 cups of chicken broth makes it even mor...
2/2/2016
This recipe is very easy and very delicious! I tweaked it slightly using nonfat Greek yogurt in place of the sour cream, a package of frozen chopped spinach in place of fresh and Prego Lite Alfr...
9/29/2014
SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil, then added all of the juices and meat to...
12/16/2013
This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it!
3/10/2018
This soup is so goooood. This is the 3rd time I have made it so I did tweek it just a little. I added fresh mushrooms to my saute . Less spinach and more butter. More tortellini. I used Prego ...
1/27/2018
My boyfriend raved about this soup, so it's a keeper! I used rotisserie chicken, and also added 1/2 cup oil-packed sun-dried tomato strips, drained, during the simmering process, for added flav...