Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese.

LKCW
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.

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  • Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.

  • Divide soup into bowls and sprinkle with Parmesan cheese.

Cook's Note:

You could add other vegetables to this soup like roasted red peppers, corn, or broccoli. I have also added in Tastefully Simple(R)'s Sweet Bell Pepper mix.

Nutrition Facts

428 calories; 27.2 g total fat; 74 mg cholesterol; 746 mg sodium. 30.7 g carbohydrates; 17.4 g protein; Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/30/2013
This was very good my husband and son really raved about it. I cooked two chicken breast seasoned with garlic onion and Mediterranean seasonings in my pressure cooker then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables but really it was perfectly wonderful with just the spinach. Read More
(10)

Most helpful critical review

Rating: 1 stars
12/08/2018
I m tossing that recipe we did not like it at all Read More
57 Ratings
  • 5 star values: 43
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/30/2013
This was very good my husband and son really raved about it. I cooked two chicken breast seasoned with garlic onion and Mediterranean seasonings in my pressure cooker then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables but really it was perfectly wonderful with just the spinach. Read More
(10)
Rating: 5 stars
10/30/2013
This was very good my husband and son really raved about it. I cooked two chicken breast seasoned with garlic onion and Mediterranean seasonings in my pressure cooker then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables but really it was perfectly wonderful with just the spinach. Read More
(10)
Rating: 4 stars
03/01/2014
Fabulously easy! I added garlic since this recipe didn't call for it. I cooked my chicken in some heavy spices and then deglazed the pan with white wine...adding that to the stock as well. I added celery and carrots as well as onions. I'm the only spinach eater in the house so I added spinach to my bowl and let the heat from the soup wilt it. Instead of sour cream I added about 3oz of cream cheese--simply because that was what I had on hand. All in all this worked for us--my extremely picky 8 year old ate 2 bowls of it without complaint. Thanks!!!! Read More
(5)
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Rating: 5 stars
01/06/2017
Nice & buttery! Didn't have enough tortellini but I just added some normal pasta. I also added some carrots with the spinach. I think 13 oz of alfredo & 5 cups of chicken broth makes it even more delicious though. Extremely awesome easy and yummy Read More
(3)
Rating: 5 stars
09/29/2014
SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil then added all of the juices and meat to the soup. Very filling. A little goes a long way. Read More
(1)
Rating: 5 stars
02/02/2016
This recipe is very easy and very delicious! I tweaked it slightly using nonfat Greek yogurt in place of the sour cream a package of frozen chopped spinach in place of fresh and Prego Lite Alfredo sauce. My family loved it! The Parmesan sprinkled on top really adds to the rich flavor. Serve with bread sticks and you're all set! Read More
(1)
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Rating: 5 stars
12/16/2013
This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it! Read More
(1)
Rating: 5 stars
12/29/2013
My husband and I loved this! He keeps asking for it! Read More
(1)
Rating: 5 stars
12/31/2017
I had half as much tortellini but more chicken and it was great. Read More
(1)
Rating: 4 stars
08/05/2016
This is a great soup to serve if you're feeling a little fancy but don't have a lot of time. I like to substitute with light sour cream instead of full fat. It also turns out fine if you don't have any chicken on hand -- I just add more spinach to bulk it up a bit. Read More
Rating: 1 stars
12/08/2018
I m tossing that recipe we did not like it at all Read More