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My review
Easy and Quick Chicken Tortellini Soup
2
LKCW
"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more.
Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese."
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Ingredients
1 h servings 428Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
- Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
- Divide soup into bowls and sprinkle with Parmesan cheese.
Footnotes
- Cook's Note:
- You could add other vegetables to this soup like roasted red peppers, corn, or broccoli. I have also added in Tastefully Simple®'s Sweet Bell Pepper mix.
Nutrition Facts
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Reviews
Read all reviews 41Most helpful
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Newest
10/30/2013
This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned ...
3/1/2014
Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. ...
1/6/2017
Nice & buttery! Didn't have enough tortellini but I just added some normal pasta. I also added some carrots with the spinach. I think 13 oz of alfredo & 5 cups of chicken broth makes it even mor...
2/2/2016
This recipe is very easy and very delicious! I tweaked it slightly using nonfat Greek yogurt in place of the sour cream, a package of frozen chopped spinach in place of fresh and Prego Lite Alfr...
9/29/2014
SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil, then added all of the juices and meat to...
12/16/2013
This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it!
3/10/2018
This soup is so goooood. This is the 3rd time I have made it so I did tweek it just a little. I added fresh mushrooms to my saute . Less spinach and more butter. More tortellini. I used Prego ...
1/27/2018
My boyfriend raved about this soup, so it's a keeper! I used rotisserie chicken, and also added 1/2 cup oil-packed sun-dried tomato strips, drained, during the simmering process, for added flav...