Easy and Quick Chicken Tortellini Soup
Ingredients1 h servings 428
- Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
- Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
- Divide soup into bowls and sprinkle with Parmesan cheese.
- Cook's Note:
- You could add other vegetables to this soup like roasted red peppers, corn, or broccoli. I have also added in Tastefully Simple®'s Sweet Bell Pepper mix.
Per Serving: 428 calories; 27.2 30.7 17.4 74 746 Full nutrition
ReviewsRead all reviews 43
This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned ...
Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. ...
Nice & buttery! Didn't have enough tortellini but I just added some normal pasta. I also added some carrots with the spinach. I think 13 oz of alfredo & 5 cups of chicken broth makes it even mor...
This recipe is very easy and very delicious! I tweaked it slightly using nonfat Greek yogurt in place of the sour cream, a package of frozen chopped spinach in place of fresh and Prego Lite Alfr...
SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil, then added all of the juices and meat to...
This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it!