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Spinach and Artichoke Tortilla Pizza

Rated as 4.67 out of 5 Stars

"A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own."
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25 m servings 471
Original recipe yields 4 servings (4 pizzas)


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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
  3. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

Nutrition Facts

Per Serving: 471 calories; 27.1 42.8 15.3 39 959 Full nutrition

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WE make a recipe like this at my work but instead of onions and tomatoes we put diced chicken on it. It's so delicious!!

Quick yummy lunch. Instead of using regular flour tortillas I used a spinach herb sandwich wrap... perfect!

I bought a packaged artichoke dip at the store that no one liked. Instead of tossing it, I recreated it with this. I used pizza crusts instead of tortilla. The family loved it. I don't think the...