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A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 pizzas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

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  • Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.

  • Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

Nutrition Facts

471 calories; protein 15.3g; carbohydrates 42.8g; fat 27.1g; cholesterol 38.9mg; sodium 958.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/20/2013
WE make a recipe like this at my work but instead of onions and tomatoes we put diced chicken on it. It's so delicious!! Read More
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/20/2013
WE make a recipe like this at my work but instead of onions and tomatoes we put diced chicken on it. It's so delicious!! Read More
(5)
Rating: 5 stars
01/05/2016
Quick yummy lunch. Instead of using regular flour tortillas I used a spinach herb sandwich wrap... perfect! Read More
(1)
Rating: 4 stars
03/31/2019
I bought a packaged artichoke dip at the store that no one liked. Instead of tossing it I recreated it with this. I used pizza crusts instead of tortilla. The family loved it. I don't think they ever realized the base was the same dip! Read More
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