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Ingredients25 m servings 471
Original recipe yields 4 servings (4 pizzas)
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
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Per Serving: 471 calories; 27.1 42.8 15.3 39 959 Full nutrition
ReviewsRead all reviews 3
WE make a recipe like this at my work but instead of onions and tomatoes we put diced chicken on it. It's so delicious!!
Quick yummy lunch. Instead of using regular flour tortillas I used a spinach herb sandwich wrap... perfect!