Ingredients45 m servings 102 cals
- Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.
Per Serving: 102 calories; 2 g fat; 17.5 g carbohydrates; 3.6 g protein; 1 mg cholesterol; 197 mg sodium. Full nutrition
ReviewsRead all reviews 7
Good with English cucumbers, a great baguette, and a small batch of the Creamy Dill Dipping Sauce recipe.
This was a GREAT recipe. Only 3 ingredients so it's as easy as it can be! We made it for our 25th wedding anniversary party and everyone loved it. I will make this again many times!!! Two thu...
This was really nice! I whipped up some dillspread using greek yogurt, and garden fresh dill, thyme, oregano and bail with some cracked pepper and paprika. Homemade whole grain baguettes and cuk...
Some one from work brought this in for our food day. Everyone loved. The only difference was that the dill dip & cuke were on small pumpernickel slices of bread
Easy and inexpensive. The hardest part was slicing the cukes correctly. Once I got out my mandoline and sliced lengthwise all was good. I used a chive flavored cream cheese and a small shrimp on...
Great, easy recipe. Also good with precooked, chilled shrimp added on top!