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Photo of Cuke Baguette by Auntie KK

Cuke Baguette

Rated as 4.71 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good."
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Ingredients

45 m servings 102 cals
Original recipe yields 8 servings

Directions

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  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.
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Nutrition Facts


Per Serving: 102 calories; 2 g fat; 17.5 g carbohydrates; 3.6 g protein; 1 mg cholesterol; 197 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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Good with English cucumbers, a great baguette, and a small batch of the Creamy Dill Dipping Sauce recipe.

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This was a GREAT recipe. Only 3 ingredients so it's as easy as it can be! We made it for our 25th wedding anniversary party and everyone loved it. I will make this again many times!!! Two thu...

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This was really nice! I whipped up some dillspread using greek yogurt, and garden fresh dill, thyme, oregano and bail with some cracked pepper and paprika. Homemade whole grain baguettes and cuk...

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Some one from work brought this in for our food day. Everyone loved. The only difference was that the dill dip & cuke were on small pumpernickel slices of bread

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Easy and inexpensive. The hardest part was slicing the cukes correctly. Once I got out my mandoline and sliced lengthwise all was good. I used a chive flavored cream cheese and a small shrimp on...

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Great, easy recipe. Also good with precooked, chilled shrimp added on top!

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Tried with thousand island and mayo also (whatever I came across), pretty good.

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