Rating: 4 stars
49 Ratings
  • 5 star values: 24
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Catfish covered in a variety of herbs and butter sauce.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.

  • Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.

Nutrition Facts

171 calories; protein 24.6g; carbohydrates 1.9g; fat 6.7g; cholesterol 102mg; sodium 89.6mg. Full Nutrition
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