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Herb Baked Catfish

Rated as 4.18 out of 5 Stars
0

"Catfish covered in a variety of herbs and butter sauce."
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Ingredients

30 m servings 171
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
  3. Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 171 calories; 6.7 1.9 24.6 102 90 Full nutrition

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Reviews

Read all reviews 22
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great recipe and extremely easy. I made it exactly per the recipe, other than using Tilapia filets, as that's what I had on hand. But that was the only change I made. I only gave th...

Most helpful critical review

I was looking for a quick, easy, low-carb recipe and this seemed to fit the bill. Flavor was decent, but I think I would have enjoyed this better with fresh rather than dried herbs. I may try ...

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This was a great recipe and extremely easy. I made it exactly per the recipe, other than using Tilapia filets, as that's what I had on hand. But that was the only change I made. I only gave th...

I was looking for a quick, easy, low-carb recipe and this seemed to fit the bill. Flavor was decent, but I think I would have enjoyed this better with fresh rather than dried herbs. I may try ...

The only catfish available here is farm raised, which I don't care for, so I used sea perch. I followed the rest of the recipe. We enjoyed this and I imagine it would be even better with wild ...

I made something similar. I used basil, garlic powder, a couple drops of lemon juice, salt, pepper, and coconut oil... It was amazing! haha I was apprehensive of the coconut oil but surprisingly...

As a 20 year vegequarian, I miss my the juicy fat of roasted meat. I had no idea baked catfish could fill that void! The herbs were awesome, and I used some fresh from the garden.

The fish came out with a mild flavor. It's not bad. Nothing spectacular, added a teaspoon of salt to the recipe and also mixed all the herbs into the butter mixture.

I really liked this dish. I used The Spice Hunter- Seafood Seasoning instead of the ingredients listed. I did use the butter with just a 1/4 teaspoon of lemon juice. The fillets were perfect af...

Pretty good. Also used Orange Roughy.

This was quite nice - surprisingly, I found the leftovers even better (I ate the 4 servings over three nights). I made it almost exactly as written, except for a little more catfish. My regular ...