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Tao Hummus
Reviews:
April 02, 2013

This is absolutely fantastic. First time ever tasting hummus. Unbelievably good. However, I had to make a few changes for lack of ingredients. I had to substitute the cumin and parsley. Instead, I used savory and chili powder. Also, I had to make my own tahini with the following recipe: 1 1/3 cup sesame seeds 1/8 - 1/4 cup oil I baked the sesame seeds on a shallow pan at 350'F, shaking the tray every minute or so for about 8-10 minutes. Let the seeds cool, and pureed them with the oil. As a twist, I put the hummus on a tortilla wrap with chopped carrots. Delicious every way you serve it.

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