Ingredients10 m servings 171 cals
- Combine chickpeas, tahini, water, lemon juice, garlic, cumin, and salt in food processor or blender; puree until smooth. Transfer hummus to a flat dish. Sprinkle parsley over the hummus to serve.
Per Serving: 171 calories; 11.2 g fat; 14.6 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 435 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is absolutely fantastic. First time ever tasting hummus. Unbelievably good. However, I had to make a few changes for lack of ingredients. I had to substitute the cumin and parsley. Inst...
Delicious! I used a can of garbanzo beans, that I drained. I did need to add a bit more water and lemon juice to get it to the consistancy that I wanted it, but that was no big deal. I topped mi...
We've made this several times, usually with homemade bagels but not always. The flavor is terrific and the texture is smooth and creamy, even though I often add additional garlic. I have always ...
Becuz my garlic cloves were jarred in water with salt, my hummus came out a bit too salty for my taste.