Rating: 4.88 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chickpea spread. We often replace a portion of the chickpeas with cooked edamame. This gives the hummus a nice green tint and sweetens it a very small amount.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, tahini, water, lemon juice, garlic, cumin, and salt in food processor or blender; puree until smooth. Transfer hummus to a flat dish. Sprinkle parsley over the hummus to serve.

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Nutrition Facts

171 calories; protein 5.5g; carbohydrates 14.6g; fat 11.2g; sodium 434.8mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
04/02/2013
This is absolutely fantastic. First time ever tasting hummus. Unbelievably good. However, I had to make a few changes for lack of ingredients. I had to substitute the cumin and parsley. Instead, I used savory and chili powder. Also, I had to make my own tahini with the following recipe: 1 1/3 cup sesame seeds 1/8 - 1/4 cup oil I baked the sesame seeds on a shallow pan at 350'F, shaking the tray every minute or so for about 8-10 minutes. Let the seeds cool, and pureed them with the oil. As a twist, I put the hummus on a tortilla wrap with chopped carrots. Delicious every way you serve it. Read More
(8)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2013
This is absolutely fantastic. First time ever tasting hummus. Unbelievably good. However, I had to make a few changes for lack of ingredients. I had to substitute the cumin and parsley. Instead, I used savory and chili powder. Also, I had to make my own tahini with the following recipe: 1 1/3 cup sesame seeds 1/8 - 1/4 cup oil I baked the sesame seeds on a shallow pan at 350'F, shaking the tray every minute or so for about 8-10 minutes. Let the seeds cool, and pureed them with the oil. As a twist, I put the hummus on a tortilla wrap with chopped carrots. Delicious every way you serve it. Read More
(8)
Rating: 5 stars
03/24/2013
Delicious! I used a can of garbanzo beans, that I drained. I did need to add a bit more water and lemon juice to get it to the consistancy that I wanted it, but that was no big deal. I topped mine w/ olive oil, parsley, toasted pine nuts and paprika. Great flavor...I will def be using this recipe again~YUM! Thanks for sharing. :) Read More
(5)
Rating: 5 stars
09/30/2014
We've made this several times, usually with homemade bagels but not always. The flavor is terrific and the texture is smooth and creamy, even though I often add additional garlic. I have always used one whole can of garbanzo beans, drained, and it comes out great. Read More
(4)
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Rating: 5 stars
08/25/2020
So I’ve been pumped to make homemade hummus now for awhile. Found this recipe as I had all the ingredients. I added the parsley directly to the mixture and it tastes so fresh! This is a keeper!!! Read More
Rating: 4 stars
11/11/2016
Becuz my garlic cloves were jarred in water with salt my hummus came out a bit too salty for my taste. Read More
Rating: 5 stars
05/05/2019
So so good! Made according to the recipe and I love the fresh lemon juice. I'm going to make it for my mom as well she will love it. I will add some paprika and/or hot sauce just before serving too. Read More
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Rating: 5 stars
03/12/2015
I've made a lot of different hummus and this is one of the best! Read More
Rating: 5 stars
01/22/2019
Love the recipe but I like my hummus spicy. I added lime juice. 2 oz water 1 oz ozTobacco. DashSriracha 2 tCumin 1/2 tOnion powder 1/2 tSalt 1/2 tGarlic 2t minced. Wow!! Better than what I can buy. Read More