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Tao Hummus

Rated as 4.86 out of 5 Stars

"Chickpea spread. We often replace a portion of the chickpeas with cooked edamame. This gives the hummus a nice green tint and sweetens it a very small amount."
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10 m servings 171
Original recipe yields 6 servings


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  1. Combine chickpeas, tahini, water, lemon juice, garlic, cumin, and salt in food processor or blender; puree until smooth. Transfer hummus to a flat dish. Sprinkle parsley over the hummus to serve.

Nutrition Facts

Per Serving: 171 calories; 11.2 14.6 5.5 0 435 Full nutrition

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Read all reviews 7
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This is absolutely fantastic. First time ever tasting hummus. Unbelievably good. However, I had to make a few changes for lack of ingredients. I had to substitute the cumin and parsley. Inst...

Delicious! I used a can of garbanzo beans, that I drained. I did need to add a bit more water and lemon juice to get it to the consistancy that I wanted it, but that was no big deal. I topped mi...

We've made this several times, usually with homemade bagels but not always. The flavor is terrific and the texture is smooth and creamy, even though I often add additional garlic. I have always ...

So, so good! Made according to the recipe and I love the fresh lemon juice. I'm going to make it for my mom as well, she will love it. I will add some paprika and/or hot sauce just before se...

Love the recipe but I like my hummus spicy. I added lime juice. 2 oz, water 1 oz, ozTobacco. DashSriracha 2 tCumin 1/2 tOnion powder 1/2 tSalt 1/2 tGarlic 2t minced. Wow!! Better than what I c...

Becuz my garlic cloves were jarred in water with salt, my hummus came out a bit too salty for my taste.

I've made a lot of different hummus and this is one of the best!