Beef Sukiyaki

Name: Beef Sukiyaki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1.5 cups prepared dashi stock; 0.75 cup soy sauce; 0.75 cup mirin; 0.25 cup white sugar; 8 ounces shirataki noodles; 3 tablespoons canola oil, divided; 1 pound beef top sirloin, thinly sliced; 1 medium onion, thinly sliced; 2 medium carrots, thinly sliced; 2 stalks celery, thinly sliced; 4 ounces sliced fresh mushrooms (button, shiitake, or enoki); 5 green onions, cut into 2-inch pieces; 1 (14 ounce) package firm tofu, cut into cubes

4.5

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Sukiyaki features vegetables, noodles, tofu, and steak served in a steaming, flavorful broth made with dashi, mirin, and soy sauce. This Japanese dish is traditionally cooked at the table in a pot of simmering broth. In this recipe, it's cooked on the stovetop for convenience.

Recipe by Allrecipes

Updated on November 8, 2022

7

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ cups prepared dashi stock
¾ cup soy sauce
¾ cup mirin
¼ cup white sugar
8 ounces shirataki noodles
3 tablespoons canola oil, divided
1 pound beef top sirloin, thinly sliced
1 medium onion, thinly sliced
2 medium carrots, thinly sliced
2 stalks celery, thinly sliced
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
5 green onions, cut into 2-inch pieces
1 (14 ounce) package firm tofu, cut into cubes

Directions

Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.
Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.
Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.
Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes. Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.
Remove from the heat and ladle hot sukiyaki into four bowls.

Nutrition Facts (per serving)

576	Calories
26g	Fat
45g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 576
% Daily Value *
Total Fat 26g	33%
Saturated Fat 5g	27%
Cholesterol 61mg	20%
Sodium 2941mg	128%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	19%
Total Sugars 33g
Protein 34g
Vitamin C 11mg	55%
Calcium 411mg	32%
Iron 9mg	50%
Potassium 971mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.