Beef Sukiyaki


Sukiyaki features vegetables, noodles, tofu, and steak served in a steaming, flavorful broth made with dashi, mirin, and soy sauce. This Japanese dish is traditionally cooked at the table in a pot of simmering broth. In this recipe, it's cooked on the stovetop for convenience.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins


  • 1 ½ cups prepared dashi stock

  • ¾ cup soy sauce

  • ¾ cup mirin

  • ¼ cup white sugar

  • 8 ounces shirataki noodles

  • 3 tablespoons canola oil, divided

  • 1 pound beef top sirloin, thinly sliced

  • 1 medium onion, thinly sliced

  • 2 medium carrots, thinly sliced

  • 2 stalks celery, thinly sliced

  • 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)

  • 5 green onions, cut into 2-inch pieces

  • 1 (14 ounce) package firm tofu, cut into cubes


  1. Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.

  2. Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.

  3. Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.

  4. Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes. Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.

  5. Remove from the heat and ladle hot sukiyaki into four bowls.

Nutrition Facts (per serving)

576 Calories
26g Fat
45g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 576
% Daily Value *
Total Fat 26g 33%
Saturated Fat 5g 27%
Cholesterol 61mg 20%
Sodium 2941mg 128%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 19%
Total Sugars 33g
Protein 34g
Vitamin C 11mg 55%
Calcium 411mg 32%
Iron 9mg 50%
Potassium 971mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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