I prefer to mix this in a martini shaker over ice to make it very cold before serving. Mix together and serve as a shooter, or double amount and serve over ice. If you prefer it warm, you can stir it into hot chocolate and top with whipped cream. YUM!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Irish cream liqueur with bourbon liqueur in a small glass.

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Nutrition Facts

277 calories; proteing; carbohydrates 20.7g 7% DV; fat 0.1g; cholesterolmg; sodium 3.5mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/17/2013
This is a tough one to rate so i decided to keep it simple and go by the stars' descriptions and the most accurate is the two star "didn't like it". I chose to use the submitter's suggestion in the tagline and shake in a shaker then pour over ice in a cocktail class as a sipping drink. This is the first faceless drink I've made that I did not finish. It's quite strong and I couldn't get past the milky consistency. I thought after a few sips it would grow on me but it didn't. CHEERS KEHUGGINS2! Read More
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