Wolf's Light Irish Cream
Original recipe for chocolate syrup:
1 cup white sugar
1 cup water
1/2 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
Combine white sugar, water, cocoa powder, and salt in a saucepan, bring to a boil, and boil for 1 minute. Let cool and stir vanilla extract into mixture. Use 2 tablespoons of syrup for recipe.
Add the cream of coconut after the dry milk mixture has cooled if you so choose. It is not part of the original recipe but does add a nice touch of flavor.