Original recipe yields 16 servings
You may use 2 cups of raisins instead of currants. If you sour your own milk, use a little less. Just pour it in gradually.
225 calories; protein 4.8g 10% DV; carbohydrates 51.5g 17% DV; fat 0.6g 1% DV; cholesterol 1.1mg; sodium 399.8mg 16% DV. Full Nutrition