8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Thrown together in the kitchen...delish!

Chrissy
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

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  • Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.

  • Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.

  • Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

696 calories; 16 g total fat; 80 mg cholesterol; 251 mg sodium. 95.6 g carbohydrates; 41.6 g protein; Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/20/2015
Needed something quick and easy but different. We eat a LOT of chicken and even though there are gazillion recipes out there it can sometimes get boring;) Followed recipe almost to a T... Used chicken tenders b/c that is what I had in freezer; drained the diced tomatoes not thinking but glad that I did after reading note about sauce being too runny - it was perfect. Also was skeptical about adding red pepper flakes so late in the game but it added just the right kick. Added salt & pepper when I added the pasta. This is a keeper in our house for sure - we loved it and I can't wait to have some of the leftovers today for lunch!
(2)

Most helpful critical review

Rating: 1 stars
02/09/2019
no...just no
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/15/2014
I seasoned the chicken with salt pepper & Italian seasoning cooked the chicken in the butter and oil for a few minutes and then added the onion garlic and mushrooms. I didn't see the point in dirtying additional dishes. I served this over fresh spinach pasta with a crisp salad and garlic bread. BF loved this and has already requested that I make it again. I think some extra garlic and fresh basil would be a nice addition to this dish.
(9)
Rating: 5 stars
08/20/2015
Needed something quick and easy but different. We eat a LOT of chicken and even though there are gazillion recipes out there it can sometimes get boring;) Followed recipe almost to a T... Used chicken tenders b/c that is what I had in freezer; drained the diced tomatoes not thinking but glad that I did after reading note about sauce being too runny - it was perfect. Also was skeptical about adding red pepper flakes so late in the game but it added just the right kick. Added salt & pepper when I added the pasta. This is a keeper in our house for sure - we loved it and I can't wait to have some of the leftovers today for lunch!
(2)
Rating: 4 stars
10/23/2014
Liked the sauce a lot. I did add a bit more wine than called for and also a few dashes of basil. The only real complaint I have about the recipe is that the sauce was very thin and wouldn't stay with the pasta. My daughter said we should have served it in a bowl. I thought about thickening it but then I opted not to as I thought scampi is usually a thin sauce I think. I made a technical error and went with orcchiette pasta which was not a good match at all. I wanted a different shape but that was not a good one. Loved the brightness the lemon adds to the sauce as its added at the end.
(2)
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Rating: 4 stars
09/26/2015
Everyone liked the recipe. I did change some things. I used B/S thighs chicken broth and canned petite tomatoes with green chilies. I also added a bit of cream and parmesan to the sauce and double the garlic.
Rating: 5 stars
09/07/2016
Love love love this recipe. I follow the recipe 99% but I do use boneless skinless chicken thighs instead of breasts and serve over whole wheat angel hair. I love that it is easy to make with ingredients I generally have on hand and is ready in about 30 minutes. And its even tastier as leftovers!
Rating: 4 stars
02/02/2017
This was really good! I did not use mushrooms or pepper flakes and it was still really flavorful. The 2nd time I made it I breaded & pan fried the chicken. Added a nice dimension but took more time. Now I make it either way depending on how much time I have.
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Rating: 1 stars
02/09/2019
no...just no