Recipes Bread Yeast Bread Recipes Caraway Rye Bread (for the bread machine) 4.9 (45) 41 Reviews 10 Photos A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing. Recipe by BramptonMommyof2 Updated on August 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 ¼ cups lukewarm water (100 degrees F/38 degrees C) 2 tablespoons dry milk powder 1 teaspoon salt 2 tablespoons brown sugar 2 tablespoons molasses 2 tablespoons butter ¾ cup whole wheat flour 1 ¾ cups bread flour ¾ cup rye flour 1 ½ tablespoons caraway seeds 1 ¾ teaspoons active dry yeast Directions Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size. Cook's Note: Cook time and serving size is dependent on the bread machine used. I Made It Print Nutrition Facts (per serving) 93 Calories 2g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 93 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 218mg 9% Total Carbohydrate 17g 6% Dietary Fiber 2g 8% Total Sugars 5g Protein 2g Vitamin C 0mg 2% Calcium 36mg 3% Iron 1mg 4% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved