A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
4 hrs 10 mins
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Cook time and serving size is dependent on the bread machine used.
93 calories; 2.3 g total fat; 5 mg cholesterol; 218 mg sodium. 16.5 g carbohydrates; 2.4 g protein; Full Nutrition