Ingredients4 h 10 m servings 165 cals
- Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
- Cook's Note:
- Cook time and serving size is dependent on the bread machine used.
Per Serving: 165 calories; 2.6 g fat; 31 g carbohydrates; 4.8 g protein; 5 mg cholesterol; 218 mg sodium. Full nutrition
ReviewsRead all reviews 19
one of the best bread machine recipes, I've come across in a long time. I've never used caraway seeds and so I was a bit cautious. I of course made this recipe in the middle of the night to occu...
I make this by hand as I don't have a machine. I use whole milk equal to volume of water and powder. I mix dry ingredients in bowl except yeast, warm milk, molasses and butter to 100 degrees F...
Outstanding simple recipe. Best I've found. I make the dough in a bread machine using the dough setting. This does all the hard work. Then I transfer it to a breadpan to rise for about 3-4 hr...
Nice! I have some milk to use up that's edging toward spoiled, so I left out the milk powder, added a bit more flour, and used 1 cup of the milk and 1/4 cup water. Used the dough setting on th...
I am so happy I finally tried this recipe. It is so good! I had forgotten how much I like the taste and smell of caraway seed. It brought back sweet memories of my dear Mom. This bread is wonde...
I just pulled this bread out of my bread machine. I had to stop myself from slicing it one piece at a time and devouring it after slathering each piece with butter. It is amazing. I used one ...
Very moist. I really liked this bread even though l left out the milk powder.