Caraway Rye Bread (for the bread machine)


A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

close up view of sliced Caraway Rye Bread on a wooden cutting board
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
1 loaf


  • 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)

  • 2 tablespoons dry milk powder

  • 1 teaspoon salt

  • 2 tablespoons brown sugar

  • 2 tablespoons molasses

  • 2 tablespoons butter

  • ¾ cup whole wheat flour

  • 1 ¾ cups bread flour

  • ¾ cup rye flour

  • 1 ½ tablespoons caraway seeds

  • 1 ¾ teaspoons active dry yeast


  1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Cook's Note:

Cook time and serving size is dependent on the bread machine used.

Nutrition Facts (per serving)

93 Calories
2g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 93
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 218mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 2g
Vitamin C 0mg 2%
Calcium 36mg 3%
Iron 1mg 4%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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