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Caraway Rye Bread (for the bread machine)

Rated as 4.88 out of 5 Stars

"A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing."
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4 h 10 m servings 93
Original recipe yields 12 servings (1 loaf)


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  1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.


  • Cook's Note:
  • Cook time and serving size is dependent on the bread machine used.

Nutrition Facts

Per Serving: 93 calories; 2.3 16.5 2.4 5 218 Full nutrition

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Read all reviews 24
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I make this by hand as I don't have a machine. I use whole milk equal to volume of water and powder. I mix dry ingredients in bowl except yeast, warm milk, molasses and butter to 100 degrees F...

one of the best bread machine recipes, I've come across in a long time. I've never used caraway seeds and so I was a bit cautious. I of course made this recipe in the middle of the night to occu...

yes i tried this and its awesome !!!!!!

Outstanding simple recipe. Best I've found. I make the dough in a bread machine using the dough setting. This does all the hard work. Then I transfer it to a breadpan to rise for about 3-4 hr...

Nice! I have some milk to use up that's edging toward spoiled, so I left out the milk powder, added a bit more flour, and used 1 cup of the milk and 1/4 cup water. Used the dough setting on th...

I am so happy I finally tried this recipe. It is so good! I had forgotten how much I like the taste and smell of caraway seed. It brought back sweet memories of my dear Mom. This bread is wonde...

I just pulled this bread out of my bread machine. I had to stop myself from slicing it one piece at a time and devouring it after slathering each piece with butter. It is amazing. I used one ...

Very moist. I really liked this bread even though l left out the milk powder.

Delicious and easy to make. I substituted EV olive oil for the butter and honey for the brown sugar. Love that this recipe used some whole wheat flour, as not all do (and no gluten which I was o...