Rating: 4.17 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

Recipe Summary test

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
10
Yield:
1 meatloaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.

  • Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

174 calories; protein 13.8g; carbohydrates 7.4g; fat 9.6g; cholesterol 60mg; sodium 352.9mg. Full Nutrition
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