I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
10
Yield:
1 meatloaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.

  • Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

174 calories; protein 13.8g 28% DV; carbohydrates 7.4g 2% DV; fat 9.6g 15% DV; cholesterol 60mg 20% DV; sodium 352.9mg 14% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/04/2013
I never thought of adding mustard to a meatloaf recipe but I love mustard so I did. I didn't have milk on hand so added a third cup of yogurt which worked great. I am an "oatmeal with everything" baker so perfect! Very easy very good and will make again. Read More
(2)

Most helpful critical review

Rating: 3 stars
03/21/2013
This meatloaf was quick to put together. I had all of the ingredients in the pantry. It turned out moist but I think it's bland. I think it needs more seasoning. I will try making it again with more fresh vegetables in it and some parsley and maybe some onion soup mix. Read More
(4)
17 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/21/2013
This meatloaf was quick to put together. I had all of the ingredients in the pantry. It turned out moist but I think it's bland. I think it needs more seasoning. I will try making it again with more fresh vegetables in it and some parsley and maybe some onion soup mix. Read More
(4)
Rating: 5 stars
05/04/2013
I never thought of adding mustard to a meatloaf recipe but I love mustard so I did. I didn't have milk on hand so added a third cup of yogurt which worked great. I am an "oatmeal with everything" baker so perfect! Very easy very good and will make again. Read More
(2)
Rating: 3 stars
10/20/2014
Dawn's Meatloaf Haiku: "Mustard oats were fun different additions to try. Still a little bland." We enjoyed that that using mustard and rolled oats made for a more unique meatloaf taste but it was overly moist and underly (is that a word?) flavorful. Making again would require a heavy addition of spices and I would consider pulsing the rolled oats in food processor (or using quick-cooking oats instead) as I think the larger chunks coupled w/ the 1/2 c. of milk are what made this a very fall-aparty meatloaf. Read More
(1)
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Rating: 4 stars
03/26/2013
I like the oatmeal as a change from breadcrumbs. Also added chopped red pepper. Read More
(1)
Rating: 5 stars
05/13/2017
I made it and it turned out great. It had a twist on it that made the difference in the flavor. Every morsel was eaten and I was the one that got the last piece. Read More
Rating: 4 stars
07/26/2020
After reading some reviews, I spiced it up a bit to our liking. It was easy to make, baked as directed, delicious! Read More
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Rating: 3 stars
05/02/2013
This was just okay in my book. I made it as written adding the optional chopped onion (yellow) and omitting the optional salt. The rolled oats and mustard make it different from most meatloaves but it's not bad. Just nothing special I think. Read More
Rating: 4 stars
06/18/2015
Needs a kick. Add Green chilies and hot sauce Read More
Rating: 3 stars
04/18/2017
Pretty bland and a bit on the dry side. Salsa and ketchup helped immensely! Probably won't bother with again. Too many other recipes to try! Read More