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Sausage Marinara

Rated as 4.33 out of 5 Stars
0

"Very yummy, hearty main dish, a family favorite."
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Ingredients

8 h 30 m servings 500
Original recipe yields 6 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  2. Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
  3. Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 500 calories; 20.5 61.6 17.7 46 1302 Full nutrition

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Reviews

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This was tasty and easy way to jazz up jarred sauce. I used some homemade turkey sausage instead of pork. The potatoes tasted fine, but I think I would like this better over polenta