Very yummy, hearty main dish, a family favorite.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.

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  • Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.

  • Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

500.4 calories; 17.7 g protein; 61.6 g carbohydrates; 46.3 mg cholesterol; 1301.7 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
11/26/2017
This was tasty and easy way to jazz up jarred sauce. I used some homemade turkey sausage instead of pork. The potatoes tasted fine but I think I would like this better over polenta Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/26/2017
This was tasty and easy way to jazz up jarred sauce. I used some homemade turkey sausage instead of pork. The potatoes tasted fine but I think I would like this better over polenta Read More
Rating: 4 stars
11/26/2017
This was tasty and easy way to jazz up jarred sauce. I used some homemade turkey sausage instead of pork. The potatoes tasted fine but I think I would like this better over polenta Read More