Land of Nod Cinnamon Buns


Easy over night cinnamon buns that are gooey and rich.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
14 hrs 25 mins
Total Time:
15 hrs
20 servings


  • 20 unbaked frozen dinner rolls

  • 1 cup brown sugar

  • ¼ cup instant vanilla pudding mix

  • 2 teaspoons ground cinnamon

  • ¾ cup raisins

  • cup butter, melted


  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.

  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutrition Facts (per serving)

430 Calories
7g Fat
79g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 430
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 832mg 36%
Total Carbohydrate 79g 29%
Dietary Fiber 4g 15%
Total Sugars 12g
Protein 16g
Vitamin C 0mg 1%
Calcium 173mg 13%
Iron 6mg 31%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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