Land of Nod Cinnamon Buns

Name: Land of Nod Cinnamon Buns
Prep time: 10 min
Cook time: 25 min
Total time: 900 min
Ingredients: 20 unbaked frozen dinner rolls; 1 cup brown sugar; 0.25 cup instant vanilla pudding mix; 2 teaspoons ground cinnamon; 0.75 cup raisins; 0.33333298563957 cup butter, melted

4.7

(187)

159 Reviews

5 Photos

Easy over night cinnamon buns that are gooey and rich.

Recipe by Shannon

Updated on July 14, 2022

5

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

14 hrs 25 mins

Total Time:

15 hrs

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

20 unbaked frozen dinner rolls
1 cup brown sugar
¼ cup instant vanilla pudding mix
2 teaspoons ground cinnamon
¾ cup raisins
⅓ cup butter, melted

Directions

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutrition Facts (per serving)

430	Calories
7g	Fat
79g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 430
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	15%
Cholesterol 8mg	3%
Sodium 832mg	36%
Total Carbohydrate 79g	29%
Dietary Fiber 4g	15%
Total Sugars 12g
Protein 16g
Vitamin C 0mg	1%
Calcium 173mg	13%
Iron 6mg	31%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.